Hong Kong International Airport celebrates milestone Terminal 2 opening : Moodie Davitt Report
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Hong Kong International Airport celebrates milestone Terminal 2 opening : Moodie Davitt Report
018 mins
by Martin Moodie at Hong Kong International Airport|
As Hong Kong’s tourism sector continues its welcome renaissance, Terminal 2 will play a critical role in streamlining the Special Administrative Region’s aviation gateway {Photo: Martin Moodie)
HONG KONG, CHINA. Airport Authority Hong Kong celebrated the imminent opening of Hong Kong International Airport’s reconfigured Terminal 2 with a media tour on Friday afternoon followed by an opening ceremony at that evening attended by 1,500 guests.
The Moodie Davitt was the sole travel retail title present, touring a sleek facility notable for its spectacular architecture, state-of-the-art operational efficiency, advanced technology, digital splendour and diverse retail and food & beverage offer.
Power-packed presence: Airport Authority Hong Kong (AAHK) Chairman Fred Lam; HKSAR Government Acting Financial Secretary Michael Wong; Liaison Office of the Central People’s Government in the HKSAR Deputy Director Zhang Yong; Department of General Affairs, the Commissioner Office of China’s Foreign Ministry in the HKSAR Deputy Director-General Zhu Xiufeng; Secretary for Transport and Logistics Mable Chan; Secretary for Labour and Welfare Chris Sun; and AAHK Chief Executive Officer Vivian Cheung officiated at the event {Photo: Airport Authority Hong Kong}Entering a dazzling digital wonderland {Photo: Airport Authority Hong Kong}
Terminal 2 served as a check-in and entertainment facility from 2007 until it was closed in November 2019 as part of a or a massive multi-year expansion as part of the HK$141.5 billion (US$18.1 billion) Three-Runway System.
Fifteen airlines will relocate their check-in services to T2 on a phased basis starting with Hong Kong Airlines on 27 May when the departure facilities of T2 are commissioned.
Smart technology is the name of the game at Terminal 2 {Photo: Airport Authority Hong Kong}
Spanning 300,000 square metres, T2 is designed and equipped to serve departing and arriving passengers. On 27 May the departure facilities will be commissioned, with the arrival facilities expected to commence operations next year, in line with traffic demand.
Easing passenger time and mental pressures is the premise underlying the widespread deployment of new technology {Photo: Airport Authority Hong Kong}
Fred Lam told guests, “The opening of T2 is another milestone of HKIA’s development.
“Positioned as a terminal for leisure travel, T2’s design prioritises efficiency and passenger comfort. We attend to every detail, leveraging technology extensively to enable efficient self check-in, self bag drop and smooth immigration clearance.
Click here to read Martin Moodie’s impressions of Terminal 2 in The Moodie Blog
“We believe T2 would be popular among passengers, in particular young travellers. The airy interiors, the clean and floating lines of its streamline design make T2 a timeless architecture, while the dynamic and 3D contents on the LED panels around T2 create a vibe that generates a sense of excitement as passengers embark on their journeys.”
Terminal 2 Snapshot
Eight check-in aisles with 68 express self-bag drop counters.
58 smart check-in kiosks and 108 hybrid check-in counters.
All self bag-drop counters and hybrid counters feature an ultra-low platform design that enables passengers to put their bags onto the conveyor belt with ease.
The 20 e-Security Gates at the entrances to the restricted area are embedded with facial recognition technology. From 27 May, the minimum age for using facial recognition at e-Security Gates will be lowered from 11 to 7 in both T1 and T2.
Inside the restricted area, all 15 smart security screening channels allow passengers to keep their laptops and bottled liquid under 100ml in their carry-on luggage while undergoing screening.
The Immigration Department has set up 35 e-Channels and 60 counters for departing passengers.
Passengers move by automated people mover to their Terminal 1 boarding gates.
Michael Wong added, “The remarkable achievements of HKIA have been hard-earned, and we will continue to strive in the future.
“The government will continue to adopt a multi-pronged approach to strengthen HKIA’s position as an international aviation hub, including accelerating the expansion of the aviation network, enhancing intermodal connectivity with the Greater Bay Area, and advancing the development of the Airport City.
“In particular, we will proactively align with and work on the National 15th Five-Year Plan and fully support Hong Kong’s role as an international aviation hub.”
The vibrant T2 signage beckons passengers inside the gleaming terminal {Photo: Airport Authority Hong Kong}
Large LED displays of varying shapes and sizes are installed at different levels of T2, with 3D contents and ocean-themed videos creating a vibrant and alluring atmosphere.
The departures hall food court serves passengers with eight catering outlets, four of which operate around the clock, while 12 shops offer a variety of products, including travel essentials and souvenirs.
The opening ceremony was held alongside the HKIA Reception 2026, at which AAHK and 40 business partners including airlines, cargo terminals, and ground handling agents, among others, showcased their latest developments and innovations in different experience zones and booths.
After the opening ceremony and reception, on 23 and 24 May the experience zones and booths will be transformed into HKIA Expo & Career Fair 2026, recruiting for more than 4,400 job vacancies at the airport. ✈
TALKING FOOD & BEVERAGE AT TERMINAL 2 DEPARTURES HALL FOOD COURT
Food & beverage diversity
(Left to right) From locally roasted beans at Sang Roastery to Tamjai SamGor Mixian’s vegetarian variety and some of the best fried chicken on earth at Filipino fast food favourite Jollibee, the dining offer is designed to offer something for every taste and spending capabilityMcDonald’s anchors the F&B offer with an expansive, eye-catching outlet, while Milk Café presents a contemporary interpretation of Hong Kong’s beloved bing sutt (‘ice room’ in Cantonese) culture built around a distinctive milk-forward concept and sublime egg tarts. Nap Tea is a healing-themed, Taiwanese tea brand introduced to Hong Kong with great success in 2025. Its original IP characters and signature Blanket Thick Milk Foam series featuring a 3cm silky foam layer paired with refreshing tea look sure to also prove a big hit at Terminal 2.McDonald’s has cleverly travelised its offer via a traditional split-flap flight information display screen (Solari board) The Milk Café crew gives The Moodie Davitt Report a warm welcome. And then something else just as warm…… in the delectable form of one of the company’s signature egg tarts. “HK$9 for a journey into culinary nirvana, daan tat-style. Now, that is what you call an airport bargain,” writes self-confessed egg tart aficionado Martin Moodie in The Moodie Blog.(Left) Goo… goo… gooing, gone: The proof of the pudding, as they say, is in the eating. And at Milk Café the proof is deliciously conclusive. (Right) Following its successful Hong Kong launch in 2008, TamJai SamGor Mixian has since opened in Singapore and Japan, underlining its international taste and commercial credentials.The Nap Team guarantees a welcome as warm as the atmosphere is chilled. The signature Blanket Thick Milk Foam series is smooth, aromatic and full of layered flavors. Not to be missed.Cupping Room Coffee Roasters is an acclaimed, small-batch specialty coffee roastery based in Hong Kong. The nicely named Joy Full House was established by a franchisee of the renowned Chung Kee Dessert in 2024. Joy Full House offers affordable, high-quality Hong Kong desserts, part of a diverse menu that includes no-added sugar options.Cupping Room Coffee Roasters is continually featured in lists of the city’s best coffee outlets. Its baristas have won national coffee competitions and place consistently among the world’s best on the international stage.Integral to Joy Full House’s success and quality is its ability to source seasonal fruit from all around the world. The founder’s main business is in fruit trading – he is one of the largest mango and durian suppliers in Hong Kong.
Retail focus on travel essentials, tasty take-outs and destination merchandise
Global convenience store giant 7-Eleven offers its usual mix of pre-packed meals, sandwiches, drinks, newspapers, magazines, personal care items and more. CCCCCC Select presents a fusion of local culture and creative charm, combining practicality with minimalist aesthetics in a curated range of fashion accessories and lifestyle goods. Cookies Quartet entices shoppers with an array of signature palmiers, handcrafted cookies and destination-oriented gift boxes, while GACHAPOINT by Supernova is a fun-filled capsule toy store.
The Moodie Davitt Report Founder & Chairman meets the team at Cookies Quartet, poses for an Instagrammable moment and makes time, you can be sure, for a delicious cookieNobletime Travellers brings the hottest smart gadgets, electronics, digital products, travel essentials and collectible & educational toys to the T2 shopping proposition. NGS Fun Station lives up to its name, providing a family entertainment centre featuring multiple claw machines, self-service arcade games, a two-player basketball machine, and the popular Mario Kart racing game. The centre also features professional-grade American pinball machines by Stern Pinball.Nobletime Traveller is a definitive example of a travel retail success story, having opened its first store 49 years ago in 1973 at Hong Kong’s former Kai Tak International Airport. Today the company also enjoys a strong local market presence but it remains a constant at Hong Kong International Airport with an increasingly diverse range of products, from international brand electronics and digital audio-visual products to collectible figures and creative decorative items.Ginger Store celebrates Hong Kong creativity, centred on locally designed T-shirts infused with the city’s cultural spirit. Good Point Point’s (centre) eclectic offer includes swallow’s nests, cordyceps, sea cucumbers, dried abalones and other dried seafood along with herbal tonics. Another local enterprise, Imperial Patisserie, blends tradition and innovation in pastry making. Look out for some sumptuous treats, including Lava Mooncakes, Michelin Palmiers, cookies and Honeycomb Eggrolls.Ginger Store features the works of 40-50 creators at any time. Its collections reimagine Hong Kong landmarks, street foods, heritage and traditions. The boutique also offers lifestyle accessories, Hong Kong IP toys, art pieces, and publications. Kee Wah Bakery is rightly famed in Hong Kong and its principal entry and exit point. The family-operated company strives to preserve the long tradition of Chinese pastries while diversifying to include other products such as bridal cakes, mooncakes and pastries.
Good Point Food also produces its own brand of ready-to-eat products and healthy foods such as braised abalone, food, soup, sweet soup and herbal jelly, together with various other Japanese, Korean and international productsInternationally renowned for its Lava Mooncakes, Imperial Patisserie is a flagbearer for high-end Hong Kong pastries. The company proudly lays claim to be the inheritor of century-old baking craftsmanship through meticulous artistry to create classic destination merchandise souvenirs.Scan the QR codes via WeChat to visit our platforms. Stories related to the China travel retail sector at home and abroad are featured in this unrivalled dual service. For native content opportunities please contact Zhang Yimei (China) at Yimei@MoodieDavittReport.com or Irene Revilla (international) at Irene@MoodieDavittReport.com. For editorial please reach out to Martin Moodie at Martin@MoodieDavittReport.com