Bakery Hoko is more than a Hong Kong-inspired bakery: review
Hong Kong food – while commonly tucked under the wider umbrella of Cantonese cuisine – has its own distinct identity, with unique local takes on dishes and drinks, from Hong Kong French toast (a peanut butter fried sandwich) to milk tea (with evaporated and/or condensed milk) and char siu (sticky-glazed roast pork). Putting Hong Kong…