Top 5 Trends Shaping Hong Kong & Macau’s Gastronomic Scene, According to MICHELIN Inspectors

Top 5 Trends Shaping Hong Kong & Macau’s Gastronomic Scene, According to MICHELIN Inspectors

Significantly, this year’s list highlights a rich tapestry of dishes that reflect the synergies and fusions between different cuisine across China. Diners could explore cuisines from regions including Fujian, Huaiyang, Ningbo, Shanghai, Shunde, Xinjiang, and Zhejiang……etc. Furthermore, a wide range of seasonal ingredients from various provinces is showcased in both Chinese and Western restaurants. For…

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Flavour Innovation in 2025 and Beyond: Key Trends Shaping the Future of Food and Drink

Flavour Innovation in 2025 and Beyond: Key Trends Shaping the Future of Food and Drink

SINGAPORE, March 18, 2025 /PRNewswire/ — Flavour innovation is evolving rapidly as consumer taste profiles shift. Mintel’s “The Future of Flavours 2025″ report highlights emerging trends driving the food and drink industry—from the rise of adventurous palates and global influences to the impact of AI and sustainability on flavour development. Mintel’s “The Future of Flavours 2025” report highlights…

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