Cosy season is here, which means you may be craving carbohydrates, a biological response to the darker days after the clocks turn back, as the body tries to conserve energy. However, it’s important to find a way to eat these comfort foods in a healthy, balanced way – think nourishing foods like root vegetables and…
It’s Brunch with Saadia today. After 10.30 Soundbite, local Hong Kong resident Shazia Awan-Scully is all set to share her food memory. Shazia is Welsh, moved to HK from South Wales in 2022, she’s a mum of a two-year old, and loves food, cooking and feeding people. After 11, Saahil Nair, otherwise known as Savvy…
Sign up for our free Health Check email to receive exclusive analysis on the week in health Get our free Health Check email Get our free Health Check email Breakfast really is the most important meal of the day – and skipping it could lead to an early death. That’s according to one study involving…
所有集數 您喜歡這個節目嗎? 主持人：Noreen Mir Brunch with Noreen is packed full of radio goodness. We’ve got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music. 17/10/2025 – 足本 Full (HKT 10:05 – 12:00) 第一部份 Part 1 (HKT 10:05 – 11:00) 第二部份 Part 2 (HKT 11:05…
These delicious dinners for two feature ingredients like chicken, fish, legumes and leafy greens, which fit into one of the healthiest eating patterns around: the Mediterranean diet. Plus, each dish takes 30 minutes or less to make, so you can whip up a healthy evening meal with ease. These recipes like our Balsamic Chicken Thighs…
SPRINGVILLE – Leading the way and recognized nationally as Lunch Trailblazers in School nutrition, S-GI Culinary has advanced school meals through innovation and strengthened their Farm to School connections locally through the USDA SCALES grant. S-GI Culinary was awarded the School Food Authority Lunch Trailblazer Award by the U.S. Department of Agriculture Food and Nutrition…
As a royal editor, one of the things that always surprises me is the world’s continual fascination with what the Royal Family loves to eat. From Queen Elizabeth’s two-ingredient lunch that helped her stay young to Harry and William’s McDonald’s trips, the appetite (pardon my pun) for royal food stories is insatiable. One thing many…
Rising food costs can make healthy eating a challenge for many families. In fact, a poll conducted by Research!America found about 60% of Americans cite the cost of healthy food as their single biggest barrier to achieving better nutrition. “Food is deeply rooted to family and community,” said Arlen Vanessa Marin, M.S., R.D., a national…
位於尖沙咀海傍的「Amelia Hong Kong」，由米芝蓮名廚Chef Paulo Airaudo設立，是西班牙米芝蓮二星餐廳「Amelia by Paulo Airaudo」的首間海外分店。初開業時主打歐陸創意料理，近年改為無限追加餐單，可任食包括鵝肝、生蠔、和牛、西班牙乳豬等貴價食材，曾掀起了一股追捧熱潮。近日餐廳於社交媒體宣佈已於上星期日(10月12日)結業，文中感謝香港食客的支持，並希望他日可於異地再會。 Source link
MENU ACCOUNT SECTIONS OTHER CLASSIFIEDS CONTACT US / FAQ Source link