High-Protein Creamy Chicken & Gnocchi
Tofu Taco Bowls
We love taco meat as much as any ’90s kid, but we’re not gonna lie, taco tofu might be even better. These bowls are here to prove it. Loaded with quinoa, black beans, and taco-spiced tofu crumbles all drizzled with a chipotle crema, these bowls are quickly becoming our new taco Tuesday go-to.
Get the Tofu Taco Bowls recipe.
Kung Pao Beef Lo Mein
Kung Pao chicken is great with rice, but we find it the most satisfying with noodles, so we created this recipe that cooks everything together. The tender, thinly sliced beef with a glossy, savory coating over noodles that soak up all that numbing spice and deeply rich flavor is an irresistible meal.
Get the Kung Pao Beef Lo Mein recipe.
Chicken Caesar Sliders
For game days or family-style dinners, sliders are always a win, especially when you serve up these ones that are inspired by a classic fried chicken Caesar salad. These sliders have all the nostalgic flavor notes you love, from crispy fried chicken to a tangy buttermilk dressing.
Get the Chicken Caesar Sliders recipe.
No-Date Ditalini
This pasta has got sun-dried tomatoes, basil, and garlic, just like our Marry Me pasta, but with the addition of olives, chopped anchovies, chiles, and crumbled feta. The combination packs a flavor punch that will make you feel completely alive. Plus, you finally get to eat all the funky, fun flavors your ex probably hated.
Get the No-Date Ditalini recipe.
Creamy Harissa Chicken & Gnocchi
Party Chicken
A long-time potluck favorite, party chicken is one of those recipes that may sound a bit out there, but delivers with undeniably delicious flavor. For the Delish version, we made a few additions and substitutions to really get the party started. The result? Juicy, super-flavorful chicken with cheesy, extra-crispy panko on top.
Get the Party Chicken recipe.
Broccoli Cheddar Chickpea Skillet
Marry Me Shrimp Pasta
French Onion Dip Sheet-Pan Quesadilla
Corned Beef Tacos
Baked Feta Chickpeas
Jambalaya
Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world—Spanish, West African, and French, to name a few. Our recipe combines three proteins and vegetable-packed rice for a flavor-packed dish that will warm you up all March long.
Get the Jambalaya recipe.
Cheesy Baked Burrito Rice
We love a burrito bar moment, but don’t always want to spend the time cleaning extra dishes. That’s where this baked burrito rice comes in. Seared chorizo sausage, hearty pinto beans, salsa, and rice are baked until the rice is tender, then topped with a mountain of cheese and broiled to melty perfection.
Get the Cheesy Baked Burrito Rice recipe.
Roasted Cabbage Burgers
We love cabbage in any form, but these baked cabbage burgers are something extra special. Roasted cabbage steaks are topped with melty cheeseburgers and a smattering of all your favorite burger condiments for a cozy wintertime take on this summer backyard staple.
Get the Roasted Cabbage Burgers recipe.
One-Pan Chicken Bacon Gnocchi
Our one-pan chicken & gnocchi is so beloved, it was an easy choice to upgrade it with another of our favorite ingredients: crispy bacon! The chicken here is cooked in the rendered bacon fat, making it tender and juicy, and the luxuriously rich and creamy sauce comes together almost effortlessly by combining broth, cream, and Parmigiano Reggiano.
Get the One-Pan Chicken Bacon Gnocchi recipe.
Creamy Lemon-Garlic Butter Beans
Our weeknight comfort food bracket is already pretty stacked, but this creamy butter bean skillet is a serious contender. Swimming in a luscious lemon-garlic sauce flecked with spinach, these butter beans will be a hit at your dinner table any day of the week.
Tofu Burritos
Tofu burritos are a homemade tribute to everyone’s favorite foil-wrapped fast casual meal—but with a plant-based twist. We’ve packed these burritos full of smoky, saucy tofu crumbles that could charm even the most die-hard carnivore, fluffy cilantro-lime rice, and flavorful pinto beans, along with some classic burrito accoutrements.
Get the Tofu Burritos recipe.
Miso Mushroom Crispy Rice
Punchy flavor and interesting texture are like the Thelma & Louise of excellent food—you just need both, and this crispy rice and miso mushroom skillet delivers. This dish is inspired by Momofuku’s Miso Mushroom Rice, but takes cues from Persian tahdig and Spanish paella, so you know it’s good.
Get the Miso Mushroom Crispy Rice recipe.
Shrimp & Sausage Gumbo
Advertisement – Continue Reading Below
Advertisement – Continue Reading Below
Advertisement – Continue Reading Below
