This ‘cini ‘tini chicken piccata is what happened when we combined the flavors of our peperoncini martiniwith our classic chicken piccata, and let us tell you—greatness was born. The addition of vodka is a nod to the variation on a dirty martini, so don’t skip this; in fact, make a ‘tini for yourself and Mom to sip on while you cook!
The French bistro classic, steak frites, gets fused with a dirty gin martini to create a combo that will leave you feeling like your most sophisticated self. Seared medium-rare steak gets topped with a buttery, boozy olive sauce, sprinkled with blue cheese crumbles, and served alongside a mountain of golden, crispy French fries and a 2-minute leafy green salad.
Our cowboy butter steak took the Internet by storm, so we’re re-creating it as a chicken skillet dinner that’s perfect for date nights and special occasions. It’s got everything you could want, from the buttery, herby, and zingy sauce to weeknight-friendly chicken breasts.
A knockout of a meal (when done properly, of course), chicken piccata is a couldn’t-be-easier dish—it comes together in one pan, and you don’t need a quintillion ingredients to make it. But we’re here to convince you to make salmon piccata. It’s just as easy as its brethren, and this method for it is even easier.
Orzo—the “rice” of the pasta world—gets the risotto treatment in this recipe, and it’s a game-changer. Aromatic leeks, grassy asparagus, and sweet peas bring bright, springy vibes to the dish, while rich cream, nutty Parmesan, and just the right amount of butter stirred in at the end make it super-luxe.
Chimichurri is best known as an Argentine topping for grilled beef, but the fun doesn’t have to stop there. This bright, zippy blend of fresh herbs, alliums, and acid can play well with many different foods, including juicy, marinated shrimp.
Creamy, flavorful, and utterly irresistible, Marry Me shrimp pasta features a rich sun-dried tomato cream sauce loaded with shrimp, tender spinach, and fragrant herbs, all tossed with perfectly al dente pasta.
This salad is simple enough for a weeknight but worthy of serving for a special occasion, thanks to its star ingredient—ribeye steak. You’ll grill it, then combine it with cherry tomatoes, blue cheese, basil, and a drizzle of tangy balsamic dressing, turning it into the kind of impressive-but-secretly-easy dish you’ll be making all the time.
This vibrant and creamy green goddess gnocchi is a delightfully quick 20-minute dinner perfect for spring. It’s brimming with seasonal veggies and packed full of herbs, including fresh basil, tarragon, chives, and dill. And of course, you’ll get pillowy soft gnocchi in every bite.
Not to be confused with our equally delicious cowboy steak, this recipe calls for searing a bone-in ribeye, then basting it with a zesty, smoky butter until the outside has a perfectly brown crust, and the inside is tender and medium-rare. Slather each piece with even more cowboy butter for a wildly rich and decadent dinner main.
This creamy lemon garlic shrimp is the ideal balance of richness and brightness, making it an irresistible and fast dinner option. Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce. Everything comes together in one pan, allowing the flavors to layer and build, creating a masterpiece from a few simple ingredients.
In this 15-minute dinner, 5-minute dinner, hearty salmon fillets are generously seasoned with salt and pan-seared in browned butter with lemon zest and lemon juice, then topped with a flurry of freshly chopped herbs.
When we can, we love celebrating our mom with a nice grilled dinner, especially these rainbow veggie kebabs dotted with succulent cubes of marinated steak, charred to perfection over the grill. We complete this dish by resting the kebabs over a bed of crunchy spinach and cucumber salad tossed in a garlicky tahini dressing, plus a pile of herby orzo
Need a simple, refreshing Mother’s Day meal that comes together fast? You’ve gotta make this Greek salmon. Topped with all the ingredients from a beloved Greek salad, this is an under-an-hour dinner that’s worthy to be served at your next dinner party.
Tuscan Butter is perfect on everything, and gnocchi is no different! This compound butter made with sun-dried tomatoes, garlic, basil and Parmesan is bound to become your new favorite topping for shrimp, salmon, chicken, everything.
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