This weekend, Hong Kong’s culinary scene is offering exclusive collaborations and exceptional craftsmanship across French, Japanese and Chinese cuisines.
First up is a much-anticipated four-hands dinner at Restaurant Petrus uniting two Michelin-starred chefs, followed by an intimate omakase takeover by Tokyo’s acclaimed Nogizaka Shin at Minato. Conclude your weekend with a thoughtfully curated seasonal tasting menu celebrating Chinese heritage at Tai Kwun’s The Chinese Library. These three culinary offerings are sure to deliver memorable dining adventures for every palate.
Friday, September 19
This September, two culinary masters are reuniting at Restaurant Petrus for a series of intimate four-hands dinners. For the first time in 10 years, chef Uwe Opocensky and chef Frédéric Chabbert join forces to create a menu of refined French classics and bold contemporary ideas in a limited-time dining experience. Opocensky is currently executive chef at Restaurant Petrus, while Chabbert was at the restaurant for eight years before establishing the Michelin-star restaurant Dôme in Antwerp.
Diners can expect dishes deaturing the freshest seafood and finest seasonal ingredients, like Chabbert’s celebrated pomme soufflée au caviar and Opocensky’s carré de veau reflecting their commitment to French culinary excellence.
Where: 56/F, Island Shangri-La, Supreme Court Road, Admiralty
When: 6.30pm
Price: Six-course menu at HK$1,988 or an eight-course menu at HK$2,588
