We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting coffee offerings available from talented roasters across the globe.
Here is a list of recommended coffee offerings from our roasting partners!
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
Madcap Coffee: Eureka
Blend / Whole Bean
Tasting Notes: Black Cherry, Chocolate, Orange Zest
Eureka is designed to pair beautifully with steamed milk while remaining balanced and expressive on its own. To maintain its syrupy sweetness throughout the year, our roastery team selects full-bodied coffees from Central or South America with rich, structured sugar profiles, then blends them with East African coffees that bring bright citrus and soft, fruit-forward acidity.
Brand new arrival from the Finca El Mango estate in Costa Rica! This honey processed coffee delivers a clean and sweet mouthfeel with tasting notes of molasses and blood orange. Available in limited quantities, we’re roasting this coffee on select Thursdays – or now to reserve our upcoming Thursday, October 1 roast. All Klatch Coffee is roasted to order so you enjoy the freshest possible cup.
Kilimbi Coffee Washing Station processes fully washed, honey, natural, and anaerobic coffees with a focus on careful sorting, clean fermentations, and slow, controlled drying stages on raised beds. This is the third coffee we’ve featured from Kilimbi CWS, and it is always one of the most exciting coffees of the year. In the cup, you’ll find notes of cherry and pomegranate, along with the complexity of a fine wine.
Our coffee team is pleased to share a rare selection from the venerated coffee project of Mokhtar Alkhanshali: the subject of Dave Eggers’ 2018 NYT Best Seller, The Monk
of Mokha.
This light roast Yemen is characterized by baking spice and dried fruit notes, with a wine-like acidity imparted by the anaerobic natural method of Mokhtar’s team at origin.
We’re excited to offer a box set featuring two incredible coffees from the San Vicente Yogondoy community in Oaxaca, Mexico. These coffees are near-identical but differ in their variety. Containing the Pluma variety, a native varietal unique to the Sierra Madre del Sur region in Oaxaca, along with a Geisha, a genetic family member of the Gori Gesha forest in Ethiopia.
The natural process lot from Finca El Puente brings out full-bodied, syrupy sweetness with notes of dark chocolate, dark berry jam, and brown sugar.
Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity. Versatile enough for both single-origin service and blending, Yukro will be a cornerstone of our 2026 summer coffee program.
Our longtime sourcing partner and founder of Sookoo Coffee, Ture Waji, operates in remote areas of Ethiopia’s Guji zone. This naturally processed offering was processed at their Adamo station, carefully drying the intact cherries to create a cup exploding with deep fruity and floral flavor. Sookoo is celebrated for offering remarkably clean, consistent, beautiful specialty coffees.
Kiangoi Factory’s 950 members uphold rigorous quality standards from cherry to cup. Ripe cherries are depulped, fermented to break down sugars, then dried on raised beds. Located in Kirinyaga County, south of Mount Kenya, the region benefits from glacier-fed rivers that provide a vital water source for coffee processing.
This wonderful AA lot from the Rianjagi cooperative in Embu County captures one of the profiles we love in Kenyan coffees. Ripe blackberry and sweet clementine, golden raisin, molasses, and candied ginger come together in a delightful, super drinkable cup.
Portland Coffee Roasters: OPBEANS
Introducing OPBEANS (pronounced O-P-Beans), our brand-new collaboration with Oregon Public Broadcasting! OPBEANS is a 100% women-produced, washed organic coffee from Honduras with tasting notes of brown sugar and apple.
Our seasonal summer blend, Verano, is back. Originally developed for cold brewing in our New York coffee shops, this blend of natural and washed process coffees brews a balanced cup with any method, from a bright, juicy pour over to a full-bodied French press or espresso. Bursting with tart, sweet notes of ripe berries and rounded out by a rich, creamy milk chocolate body, Verano is made for easy sipping all summer long.
Sweet, fruity, and perfectly balanced. This is a coffee that’s easy to drink fast but is certainly worth savoring, with a strong strawberry character alongside a stonefruit (apricot) notes.
Sourced from high-elevation growing regions in Huila and Cauca, this blend combines washed and natural coffees, including Pink Bourbon, sourced from some of Colombia’s most celebrated varieties. Decaffeinated using the natural Sugar Cane process, the coffee retains sweetness, texture, and aromatic complexity while delivering a clean, satisfying finish.
Café Feminista highlights coffees from women producers who identify with feminism and work toward equity and liberation. Through this program, we use our platform to amplify women leaders in coffee whose work and perspectives help reduce barriers, challenge oppression, and guide the industry toward a more just future.
Sure Thing is comfort with a little something extra. Cocoa butter and pecan pie bring warmth and richness, while fresh figs add a gentle lift of fruit. It’s balanced, smooth, and quietly expressive: an easy yes, every time.The coffee in Sure Thing right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras.
Olympia Coffee’s original flagship blend.Flavors of chocolate, caramel, and berries.
Carefully and ethically sourced lots from Colombia and Ethiopia combine to create a coffee perfect for all brew methods.
One sip and you’ll see why we’re so excited about this unusual natural coffee from Java. Besides the novelty of this process for the region, Java Garut offers a complex cup, with flavors of passion fruit, kiwi, papaya, and sugarcane.This lot comes from a collection of small farmers in Garut Regency, West Java, and coffee varietals include Catimor and Typica — grown in volcanic loam soil at an altitude of around 4,000 feet.
Plum madness from Diego Bermudez! Inside the pixelated box is a sweet, fruity coffee with flavors of red plum, raspberry, panela, and honey.
