Vancouver to get Hong Kong crime cinema-inspired culinary pop-up | Daily Hive
Top Chef Canada Season 10 runner-up Chef Dez Lo is once again teaming up with EatFish and Holy Duck Chili to debut a new culinary concept that pays homage to Hong Kong crime cinema, sustainable B.C. seafood, and the stories food can tell. You may recognize the team-up from its one-day-only, $10 congee pop-up earlier…