These frozen burger brands skip antibiotics. In a perfect world, every burger you buy at the store would be antibiotic and hormone-free as a matter of course, but this is simply not the case (yet). On the plus side, more and more companies are listening to public demand for better quality meat for themselves and…
Gov. Tony Evers and the Wisconsin Department of Health Services (DHS) today announced the Evers Administration has submitted a letter of intent for the Food is Medicine State Officer Program, a three-year initiative to empower states to build capacity for better health outcomes through food-based interventions. The program can include services like medically tailored meals and groceries, and produce…
Hawaii 4-H is calling all Hawaii keiki chefs in grades 5 through 12 to compete in the 4-H “Grow Eat Think Local” video cooking contest that teaches about nutrition, food safety, kitchen skills and presentation. Winners will receive an immersive farm and food adventure on Oahu, going behind the scenes to learn directly from professionals in…
America faces significant challenges with affordable, healthy food due to a combination of systemic, economic, and logistical factors. Key issues include the prevalence of “food deserts” in low-income areas, higher costs for nutritious food compared to processed alternatives, and limited transportation, which makes accessing supermarkets difficult for millions. This is alarming since healthy food insecurity…
A common diet habit may decrease longevity for adults aged 80 and older. When the U.S. Department of Health and Human Services unveiled a new, inverted food pyramid in January 2026, ground beef, steak, chicken, and fish were placed right at the top, ending what the department referred to as the war on protein. “Every…
High-Protein Creamy Chicken & Gnocchi PHOTO: RACHEL VANNI; FOOD STYLING: CATE BROWN Tofu Taco Bowls PHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCER We love taco meat as much as any ’90s kid, but we’re not gonna lie, taco tofu might be even better. These bowls are here to prove it. Loaded with quinoa, black…
Gov. Tony Evers and the Wisconsin Department of Health Services (DHS) today announced the Evers Administration has submitted a letter of intent for the Food is Medicine State Officer Program, a three-year initiative to empower states to build capacity for better health outcomes through food-based interventions. The program can include services like medically tailored meals and groceries, and produce…
A study of a popular breakfast food found the ‘healthy’ option may not be as nutritious as it seems Ellen Jenne Senior U35 Spare Time Writer and Hanna Geissler 08:13, 04 Mar 2026Updated 08:14, 04 Mar 2026 A study of a popular breakfast food found could imply that the ‘healthy’ option may not as be…
Updated March 3, 2026, 12:24 p.m. ET What does a cardiologist, a doctor who specializes in the heart, eat on the regular? Dr. Renato Apolito, a board-certified physician in interventional cardiology and cardiovascular disease who has been seeing patients for more than 20 years, said eating well and maximizing nutritional value of meals is important…
Foodservice Adobe Stock March 3, 2026 North Carolina’s Robeson Community College has introduced a new healthy food option for students and staff with the installation of an a la carte-style refrigerated vending kiosk in one of the buildings on campus, according to a report in the Greater Fayetteville Business Journal. Designed to provide quick, convenient…