6 Foods to Eat Every Week for Better Brain Health

6 Foods to Eat Every Week for Better Brain Health

The MIND diet, rich in brain-friendly foods, may reduce risk of Alzheimer’s and dementia. Leafy greens, eggs and salmon may help support memory and general brain function. Blueberries, lamb and walnuts offer nutrients that support cognition and overall brain health. The brain is the control center of your body, responsible for movement, thought, emotion, breathing…

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Want Healthier Skin? Eating These 5 Foods Could Make a Big Difference, Derms Say

Want Healthier Skin? Eating These 5 Foods Could Make a Big Difference, Derms Say

Key Takeaways Certain nutrient-rich foods—like fatty fish, tomatoes, and bell peppers—can help calm inflammation and protect skin from damage to support a clearer complexion. Key vitamins and minerals such as zinc, vitamin C, omega-3s, and antioxidants play a major role in regulating oil production, improving skin texture, and boosting collagen. Staying hydrated, being patient with…

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How Caregivers Can Create Healthy Meals at Home

How Caregivers Can Create Healthy Meals at Home

“Stock your pantry with protein staples ahead of time to reduce stress around preparing balanced meals, or purchase larger amounts of proteins — fish, chicken, lean beef — and freeze them for later use,” suggests Lisa Zullig, registered dietitian nutritionist and director of nutrition services at GLWD. “Having these on hand can save money and…

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Home cooking and minimally processed foods best for weight loss, study finds | Ultra-processed foods

Home cooking and minimally processed foods best for weight loss, study finds | Ultra-processed foods

People lose more weight if they cook minimally processed food from scratch than if they eat ultra-processed and ready-made foods, according to the first study to establish a clear link between ultra-processed foods (UPFs) and weight. Trial participants were given one of two diets with the same nutritional profile for eight weeks. One diet was…

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