Antioxidant-Rich Food to Eat More Of
Red cabbage is an underrated antioxidant source you’re likely not eating enough of. It may reduce inflammation and support the heart, brain and overall long-term health. It’s a budget-friendly and versatile veggie that is easy to add to slaws, tacos, soups and more. Antioxidants aren’t a specific vitamin or a mineral—they’re plant compounds that help…