Why Low-Fat Foods Aren’t Always the Better Choice
Low-fat packaged foods often contain more added sugar or salt than their full-fat counterparts. Healthy fats in fish, nuts and avocados boost brain health, hormones and vitamin use. Full-fat whole foods like yogurt and milk can satisfy hunger, promote nutrient absorption and support overall health. Nonfat yogurts, fat-free dressings and reduced-fat snacks are easy to…