5 Plant-Based Foods With More Iron Than a Steak, According to Registered Dietitians
Key Takeaways Several plant-based foods—including spinach, beans, and chickpeas—can provide as much or more iron than a serving of steak. Because plant-based (non-heme) iron is harder to absorb, pairing these foods with vitamin C–rich ingredients like citrus or peppers helps the body use the iron more effectively. Beyond iron, these plant foods offer extra health…