Angel Yeast Cup Finals and Industry Development Conference Concludes
Engaging the World Through Fermented Flour-Based Foods SHANGHAI, Aug. 22, 2025 /PRNewswire/ — The Finals of the 8th Angel Yeast Cup Chinese Fermented Dim Sum Contest and the 12th Fermented Flour-Based Food Industry Development Conference wrapped up in Ningxiang, Hunan province, a region widely recognized as the birthplace of Chinese staple foods. Sponsored and organized by Angel…