Roberts CK, Barnard RJ. Effects of exercise and diet on chronic disease. J Appl Physiol. 2005;98:3–30.
National Research Council (US) Committee on Diet and Health. Diet and health: implications for reducing chronic disease risk. 1989. https://books.google.com/books?hl=en&lr=&id=XWtsmmCks7AC&oi=fnd&pg=PR1&dq=diet+chronic+disease+review&ots=0DQ8Lb7Adn&sig=o018e6F34Y2NN-q9vW2Zs5MnLpk. Accessed 22 Nov 2024.
Guenther PM, Kirkpatrick SI, Reedy J, Krebs-Smith SM, Buckman DW, Dodd KW, et al. The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans. J Nutr. 2014;144:399–407.
McCullough ML, Feskanich D, Stampfer MJ, Giovannucci EL, Rimm EB, Hu FB, et al. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr. 2002;76:1261–71.
Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med. 2003;348:2599–608.
Fung TT, McCullough ML, Newby PK, Manson JE, Meigs JB, Rifai N, et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr. 2005;82:163–73.
Shivappa N, Steck SE, Hurley TG, Hussey JR, Hébert JR. Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr. 2014;17:1689–96.
Kranz S, Hill AM, Fleming JA, Hartman TJ, West SG, Kris-Etherton PM. Nutrient displacement associated with walnut supplementation in men. J Hum Nutr Diet. 2014;27:247–54.
Krebs-Smith SM, Pannucci TE, Subar AF, Kirkpatrick SI, Lerman JL, Tooze JA, et al. Update of the healthy eating index: HEI-2015. J Acad Nutr Dietetics. 2018;118:1591–602.
Kirkpatrick S, Gelatt JrCD, Vecchi MP. Optimization by simulated annealing. Science. 1983;220:671–80.
Van Laarhoven PJ, Aarts EH. Simulated annealing. In: Simulated annealing: theory and applications. Dordrecht, The Netherlands: Springer; 1987, pp. 7–15.
Johnson AJ, Vangay P, Al-Ghalith GA, Hillmann BM, Ward TL, Shields-Cutler RR, et al. Daily sampling reveals personalized diet-microbiome associations in humans. Cell Host Microbe. 2019;25:789–802.e5.
National Food Institute. Technical University of Denmark. Frida Food data version 2, Denmark: DTU; 2016.
Martin CL, Montville JB, Steinfeldt LC, Omolewa-Tomobi G, Heendeniya KY, Adler ME, et al. USDA food and nutrient database for dietary studies 2011-2012. US Department of Agriculture, Agricultural Research Service, Food Surveys Research Group; 2014. https://www.ars.usda.gov/research/publications/publication/?seqNo115=307116. Accessed 20 Nov 2024.
Colditz GA, Manson JE, Hankinson SE. The nurses’ health study: 20-year contribution to the understanding of health among women. J Womens Health. 1997;6:49–62.
Wang P, Song M, Eliassen AH, Wang M, Fung TT, Clinton SK, et al. Optimal dietary patterns for prevention of chronic disease. Nat Med. 2023;29:719–28.
Committee DGA. Scientific report of the 2020 Dietary Guidelines Advisory Committee: advisory report to the Secretary of Agriculture and the Secretary of Health and Human Services, 10. Agricultural Research Service; 2020.
Wang X-W, Hu Y, Menichetti G, Grodstein F, Bhupathiraju SN, Sun Q, et al. Nutritional redundancy in the human diet and its application in phenotype association studies. Nat Commun. 2023;14:4316.
Zhan JJ, Hodge RA, Dunlop AL, Lee MM, Bui L, Liang D, et al. Dietaryindex: a user-friendly and versatile R package for standardizing dietary pattern analysis in epidemiological and clinical studies. Am J Clin Nutr. 2024;120:1165–74.
Mahdi W, Medjahed SA, Ouali M. Performance analysis of simulated annealing cooling schedules in the context of dense image matching. Comp y Sist. 2017;21, https://doi.org/10.13053/cys-21-3-2553.
