Summer is in full swing, as are Hong Kong’s dining activations and events. From new menu launches to special pop-up collaborations, there’s enough going on this weekend to keep every foodie busy, whether Indian food is your favourite or you prefer a brunch with breathtaking views.
If these events still don’t tickle your fancy, our 2025 100 Top Tables Guide has more fine dining to fill your weekend.
Friday, June 27
Leela’s Royal Experience Tasting Menu invites guests to discover a story of lost recipes from India’s ancient dynasties and royal courts. Presented with modern flair, each dish transports guests to the dining tables of emperors, healers and warriors.
Painstakingly researched from Persian manuscripts, Ayurvedic traditions and oral lore, the menu by chef Manav Tuli includes dishes like aash-e bawardi (beef curry with a beef and lentil dumpling), and a luxurious stew of lentils, grains and meat that once simmered in the royal kitchens of Shah Jahan – a tribute to Persia’s culinary influence on India.
Where: 3/F, Lee Garden Three, 1 Sunning Road, Causeway Bay
When: The tasting menu is available every day from 5.30pm to 10pm
Price: HK$1,188
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