Seventh Son – Charm

Dim sum, pig’s tripe, Ningbo cuisine: Hong Kong restaurant picks of a food entrepreneur

4 months ago03 mins

Food entrepreneur Gerry Ma is executive director of Urban Dining F&B and an adviser for the Gourmet Zone at the Hong Kong Trade Development Council’s Food Expo. He spoke to Andrew Sun. I love to eat, but I never learned to cook. I cannot even make noodles. I was the smallest in a big family,…

Where a 3-Michelin-star restaurant chef in Hong Kong eats simple and fancy food

Cs news10 months ago10 months ago03 mins

Hideaki Sato is the chef and co-owner of three-Michelin-star French-Japanese restaurant Ta Vie in Central, Hong Kong. He spoke to Andrew Sun. I was so picky about food when I was young, before I started my career. I wouldn’t eat most vegetables or pork, and I was more focused on football, drawing, or making something…