Last month, Whisky Hammer launched a new operational hub in Hong Kong. Daniel Milne, co-founder of the Aberdeenshire-based whisky auctioneer, tells Joyce Yip that the expansion into the city rides on its reduced spirits tax and a growing number of Asian buyers. In March, Aberdeenshire-based online whisky auctioneer Whisky Hammer expanded its Asia footprint with…
March showed that Asia’s drinks trade can work hard, but play hard too. From Mirebau’s rosé training and Dreissigacker’s multi-market Asia tour, to Asia’s 50 Best Week and Whisky Hammer first foray into Hong Kong, producers balanced celebration and education across the continent. Mirabeau trains Hong Kong’s Feather & Bone teams on rosé Nimbility’s founding…
As Hong Kong approaches what could be one of its hottest summers on record, consumers are increasingly breaking from tradition and opting for chilled red wine when out for a drink. Rebecca Lo looks into how this trend is reshaping the city’s wine scene. As the mercury climbs with the onset of what is predicted…