Dog owners have welcomed Hong Kong’s first wave of pet-friendly restaurants, but some have been disappointed by restrictive rules, confused staff and limited space, with one saying only half of her pet stroller could fit inside the premises. After months of anticipation, the Food and Environment Hygiene Department granted an initial 1,000 permits by lottery…
A new rule in Guangzhou requiring teahouses to declare whether their traditional dim sum is freshly handmade has sparked debate and calls for transparency over how similar meals are made in Hong Kong. Guangzhou authorities on Wednesday released the new regulation on morning tea heritage protection, effective on May 1, which mandates that operators must…
A major Hong Kong catering and restaurant conglomerate has stepped up its annual fundraising efforts to provide emergency relief to those affected by the deadly Tai Po fire and long-term community projects for vulnerable groups. For more than 18 years, Maxim’s Group has supported Operation Santa Claus (OSC), an annual charitable fundraising initiative organised by…
Hong Kong labour authorities are investigating the cause of a fatal industrial accident involving a worker who fell to his death from the third floor of a food factory while setting up scaffolding. The force received a report on Tuesday at around 1.30pm that a 57-year-old worker had fallen from support brackets on the facade…
Scroll through Tam Jai International’s mobile apps and you will encounter a wave of perks, menu offerings and other choices laid out to tempt you to the Hong Kong restaurant group’s staple offering, noodles. The apps are among several strategies, along with filling all dining segments from breakfast, lunch, tea and dinner with new menu…