A licensing scheme allowing dogs in Hong Kong restaurants has attracted an “overwhelming” 2,100 applications, more than double the 1,000-place quota allocated, according to food hygiene authorities. In response to inquiries from the South China Morning Post, the Food and Environmental Hygiene Department (FEHD) said on Monday that it had received more than 2,100 applications…
Hong Kong restaurants applying for a licence that allows dogs to enter their premises will have to remove hotpot from their menus or change their eatery layouts to comply with regulations and ensure food and pet safety, authorities have said. The Food and Environmental Hygiene Department (FEHD) also said on Monday that officers would patrol…
Germany-born Julian Wipper is the general manager of the New World Millennium Hong Kong Hotel in the city’s Tsim Sha Tsui East neighbourhood. He spoke to Andrew Sun. Food always played an important role in my family. I recall my grandmother cooking for the entire family while I helped in the kitchen. Even today, I…