Health Benefits, Nutrition and Recipe Ideas
Key Takeaways Mangoes contain vitamin C, potassium and carotenoids, supporting immune, heart and eye health. Eating them regularly may aid digestion, joint health and iron absorption. Mangoes are versatile and add a natural sweetness to salads, smoothies, salsas and snacks. Mango is a tropical fruit that belongs to the same botanical family as sumac, cashews…