Health Benefits, Nutrition and Recipe Ideas

Health Benefits, Nutrition and Recipe Ideas

Key Takeaways Mangoes contain vitamin C, potassium and carotenoids, supporting immune, heart and eye health. Eating them regularly may aid digestion, joint health and iron absorption. Mangoes are versatile and add a natural sweetness to salads, smoothies, salsas and snacks. Mango is a tropical fruit that belongs to the same botanical family as sumac, cashews…

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Gym-goers helped us work out our healthy meals venture

Gym-goers helped us work out our healthy meals venture

Micheál Dyer met Conor McCallion at the Galway-Mayo Institute of Technology. Dyer, a chef, was studying culinary arts; McCallion was studying hospitality management. “We had a lot of the same lectures and the same interests and just clicked very fast,” the former says. Dyer soon learnt his new friend also shared his entrepreneurial ambitions. When…

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Our 15+ Best High-Fiber Snack Recipes

Our 15+ Best High-Fiber Snack Recipes

If you’re looking for a tasty bite to hold you over in between meals, you’ll love these highly-rated snacks! These recipes contain at least 3 grams of fiber per serving to help with healthy weight management and lowering risk of diabetes and heart disease. Plus, EatingWell readers have rated them with at least four stars,…

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Field Trip Friday, Second Graders Learn Healthy Eating Habits in Classroom Visit - KBSI FOX23 News Cape Girardeau News

Field Trip Friday, Second Graders Learn Healthy Eating Habits in Classroom Visit – KBSI FOX23 News Cape Girardeau News

JACKSON, Mo. (KBSI) — Students at East Elementary in Jackson got a colorful lesson in nutrition during this week’s Field Trip Friday. Mrs. Brune’s second grade class welcomed nutrition expert Hannah Schellman, who led a session on the importance of healthy eating and how the right foods fuel both the body and mind.   Schellman…

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Healthy breakfast alternatives can save money

OKLAHOMA CITY (KOKH) — As egg prices rise, registered dietitian Katy Soper suggests cost-effective breakfast alternatives that don’t compromise on nutrition. “I’m talking about the jug of quick oats that’s a very cost-effective way to have a lot of breakfast,” Soper said. She recommends meal prepping oatmeal in larger batches and storing it in glass…

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