Healthy eating with Chef Dr. Mike

Healthy eating with Chef Dr. Mike

Michael S. Fenster, MD, FACC, FSCA&I, FRSM, MAINE, PEMBA — the cardiologist and professional chef better known as Chef Dr. Mike — joins the show to talk about a healthy diet and the importance of nutrition in primary care. For more from Chef Dr. Mike, check out his deep dive on ultraprocessed foods and his…

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Shocking blood sugar surges hiding in your ‘healthy’ meals like sushi and sweet potato fries

New research by Saga Health Insurance reveals UK Google searches for ‘what foods lower blood sugar immediately’ increased 5,000% in the first three months of 2025 More and more people are becoming health-conscious in their eating habits The buzz around blood sugar control is soaring, with Saga Health Insurance uncovering a staggering 5,000% surge in…

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5 Foods with More Anthocyanins Than Blueberries

5 Foods with More Anthocyanins Than Blueberries

Key Takeaways: Blueberries are a well-known antioxidant, thanks in part to their anthocyanin offerings. Anthocyanins are what give many plant-based foods their red, blue and purple colors. Dietitians recommend other anthocyanin-packed foods worthy of the spotlight. If we asked you to name a healthy, antioxidant-packed food, blueberries would likely make the top of the list….

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20+ Spring Recipes For Sunday Dinner

Make Sunday night a little brighter with these delicious spring recipes. These dishes are full of crisp vegetables and tasty proteins so your dinner will be balanced and healthy. Recipes like Bang Bang Chicken Casserole and Crispy Sheet-Pan Black Bean Tacos bring a fresh, new take on Sunday dinners. Save to MyRecipes Love any of…

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Two Foods May Lower Chronic Inflammation

Two Foods May Lower Chronic Inflammation

Key Takeaways A new study suggests that higher plant protein and fiber intake are linked with less inflammation. High animal protein and low fiber intake were associated with more inflammation. Regardless of the level of total protein intake, higher levels of inflammation were seen in those with low fiber intake. Inflammation is the body’s healing…

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Eating Chicken Could Shorten Your Lifespan, Raise Cancer Risk: Study

Eating Chicken Could Shorten Your Lifespan, Raise Cancer Risk: Study

Share on PinterestA new study suggests that consuming excess poultry may be associated with all-cause mortality and gastrointestinal cancers. Davide Illini/Stocksy United Consuming more than 300 grams of poultry per week may lead to an increase in all-cause deaths and cancers, according to a new study. The findings contradict existing research and are being approached…

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