If you’re looking to make healthier meals, how you cook your food matters as much as what you decide to cook. A Baylor College of Medicine nutrition expert reviews some of the most commonly cooked foods and gives tips on what techniques to avoid in the kitchen. “Awareness of ingredients used in cooking helps maintain…
When you’re in the mood for a breakfast sandwich and don’t feel like making one, or you’re pressed for time, hitting the drive-thru is a convenient way to grab a quick meal. It’s tasty, easy and inexpensive. But there’s a major downside–it’s not healthy. Fast food is notoriously known for its worrisome ingredients that are…
PHOENIX (AZFamily) — February is all about the heart, not just because of Valentine’s Day. It is also American Heart Month to raise awareness for heart disease, which is sadly the leading cause of death in the U.S. However, your food can also help lower your risk for heart disease. Jamie Miller from Village Health…
Last week, the world’s culinary elite welcomed a new member. Moor Hall became the UK’s tenth restaurant with three Michelin stars and the second place to own three stars and a Michelin green star (next to L’Enclume). The restaurant, which lives inside a restored 16th-century country house in the tiny Lancashire village of Aughton, was opened by head chef Mark Birchall in 2017…
Following their successful partnership in London last year, two of Britain’s finest food institutions, Fortnum & Mason and Michelin-starred London restaurant St. John, are joining forces once again for a time-limited residency – this time in Hong Kong! Combining Fortnum & Mason’s timeless elegance and St. John’s legendary nose-to-tail dining, this collab is going to be a feast…
JAKARTA – People living in the Blue Zone area are known to have a long life, even many of whom live more than 100 years. Research conducted by National Geographic and the National Institute on Aging reveals that in five locations in the world, the centenian population (people over 100 years old) is very high….
Fast-food breakfast options come in handy for a rushed, hectic morning. Breakfast is often called the most important meal of the day, but the meal is often overlooked when there isn’t enough time to spare. Cooking a wholesome, filling breakfast every day is easier than done, and turning to fast-food breakfast options is quick and…
Get to know the restaurants to receive the prestigious accolade this year, recognising everything from affordable fine dining from delicious street food to cosy bistros The highly anticipated Michelin Guide Hong Kong & Macau 2024 has unveiled the list of Bib Gourmand winners, showcasing the culinary excellence and value-for-money dining experiences in these gastronomic cities….
Hue got this! The next time you’re standing in the grocery store, staring at the array of offerings, think about the rainbow. Eating foods that are red, orange, yellow, green, purple and brown means filling your stomach with minerals, vitamins, fiber and relatively few calories. It’s the opposite of the ubiquitous “beige diet” — white…
As small as it can be, Hong Kong has a diverse food culture that brings together food from around the globe. There are MICHELIN restaurants dotted around Hong Kong and Kowloon, as well as local hidden gems that offer delicious street food of all kinds — from the well-known wonton noodles and dim sum, to snake soup….