位於尖沙咀海傍的「Amelia Hong Kong」，由米芝蓮名廚Chef Paulo Airaudo設立，是西班牙米芝蓮二星餐廳「Amelia by Paulo Airaudo」的首間海外分店。初開業時主打歐陸創意料理，近年改為無限追加餐單，可任食包括鵝肝、生蠔、和牛、西班牙乳豬等貴價食材，曾掀起了一股追捧熱潮。近日餐廳於社交媒體宣佈已於上星期日(10月12日)結業，文中感謝香港食客的支持，並希望他日可於異地再會。 Source link
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Australia Breakfast Foods Market The latest report by IMARC Group, titled “Australia Breakfast Foods Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033,” offers a comprehensive analysis of the Australia breakfast foods market growth. The report also includes competitor and regional analysis, along with a breakdown of segments within the industry. The Australia breakfast…
Chicken and mushrooms are a classic combo for a reason. In this collection, we highlight some of our favorite sheet-pan meals, pastas, soups and salads that feature the warm, hearty and comforting flavors of this duo. For dinner tonight, try our Rotisserie Chicken, Mushroom & Rice Casserole for a cozy weeknight meal, or give our…
When you don’t feel like cooking, it can be hard to find healthy, quick dinners that will satisfy. That’s why we’ve pulled together some of our favorite dinner recipes that bring the flavor and get you in and out of the kitchen in 15 minutes or less. From veggie-packed wraps like our Cucumber-Chicken Green Goddess…
Convenient foods like canned soup can be part of a heart-healthy diet if you know what to look for. Dietitians suggest these five soups and to look for other options low in saturated fat and sodium. Soups with fiber from whole grains, legumes and vegetables also support healthy cholesterol levels. Cooler temps call for warmer…
Diwali 2025 festivities are already in the air. From colourful decorations, lively music at parties, and delicious foods – the celebrations have already begun. Food plays a big role in the festivities, but indulging too much can make us feel bloated and uncomfortable instead of happy. The challenge is finding a balance where we can…
Travis Hutchison, a soybean farmer, opens up a pod to show soybean kernels at his family’s farm in Cordova, Maryland, on October 10, 2025. ROBERTO SCHMIDT/AFP via Getty Images The United States’ soybean harvest is more than halfway complete, but farmers are hurting. China, once the largest buyer of U.S. soybeans, continues to boycott purchases…
It’s fair to say that sugar has received a bad rep over the years. If it’s not personal trainer Joe Wicks waging a war against ultra-processed foods (which are typically high in sugar) via his new show Licensed to Kill, it’s large-scale studies (like this 2024 one) highlighting how drinking sweetened beverages raises your risk…
Food With Benefits（FWB）的誕生，始於共同創辦人 Francis 的親身經歷。他在加拿大讀中學時，深受當地的健身與健康飲食文化影響。回到香港後，他體會到在忙碌的都市中維持健康並不容易，外出用餐的健康選擇有限，功能性食品亦不太普及。這個難題，在大學教授介紹他認識主修化學工程的Matey Yordanov後出現了轉機。同樣熱愛運動的兩人一拍即合，他們對健康飲食的熱情，以及對減少食物浪費的關注，因而令他們決定創立 FWB 。 冷凍乾燥技術：賦予蔬果二次生命 據聯合國糧食及農業組織（UNFAO）的調查，全球約有 14% 的農產品因為外表不完美，在出售前就被棄置。但其實，這些農產品的營養價值和味道仍然完好。FWB因此積極採購新鮮且可食用的過剩蔬果，利用冷凍乾燥技術，並配合大學研發配方將其轉化為即沖果昔粉，延長了蔬果保鮮期，還賦予它們新的價值。 兩位創辦人經過多番鑽研與調整，成功在保留蔬果豐富營養和原始風味的同時，確保產品不含額外添加劑，甜味和顏色完全取自蔬果本身。每包 20 克的果昔粉，能夠避免約 200 克的蔬果被浪費。自開業以來，FWB已成功拯救近 22 公噸的蔬果免於浪費。目前，FWB的果昔粉已推出莓果動力和翡翠活力兩種口味，每包相當於攝取了 1-2 份蔬果，讓都市人能夠隨時隨地，輕鬆補充營養與纖維。 奮鬥創業路：從初出茅廬到穩步發展 Francis 與 Matey 的創業之路充滿挑戰。創業初期，為了維持營運，他們曾一邊從事全職工作，一邊經營品牌，直至後來透過參與多項創業計畫，才逐步拓展FWB業務與品牌能見度。 FWB更於「香港社會企業挑戰賽 2024-2025」脫穎而出，勇奪冠軍。展望未來，FWB 將繼續研發新產品，包括天然無添加的能量棒，同時積極探索增設廠房的可能性，實踐健康與環境效益並重的永續藍圖。 新一屆「香港社會企業挑戰賽 2025-26」現正接受報名，今屆主題為「YOUth Spark the Change!」，如果你想作出改變踏上創業路，又想解決社會問題，請立即報名參加，勝出隊伍有機會獲得高達HK$30萬的啟動獎金及其他支援，一同創造社會效益。 立即報名及了解更多 截止報名日期：2025年10月28日 ADVERTISEMENT Source link