A local legacy of family taste
Trevor Ng Shen-kuan, third-generation of the founding family behind the renowned food brand Pat Chun, showcases traditional earthenware fermentation jars used to age Chinese vinegars and soy sauces at the company’s modern facility in Tseung Kwan O on May 12, 2026. (ADAM LAM/CHINA DAILY) From streetside eateries to fine dining tables across the Hong Kong…