Pulp friction: why quality mangoes are hard to find

Pulp friction: why quality mangoes are hard to find

Hearing that a “sought-after” London dealer was offering an “international” and “decadent” product that customers must pay for “by weight” may ring alarm bells for some, said Elizabeth Paton in the Financial Times. Yet, for the “initiated”, procuring “delicious and extremely expensive” Alphonso mangoes is a yearly challenge.

However, this year’s crop is proving more expensive than ever for aficionados. These prized mangoes “have complex supply chains that spread all over the world, from Dubai to London, Hong Kong to San Francisco”. And these are now increasingly fragile as a result of global unrest, climate change and a host of imitators.

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