Step 2
Now, toss in the crushed sprouts and veggies in a mixing bowl. Add ¼ cup of finely chopped onions and 2 tbsp of minced ginger. If you like a bit of heat, throw in some green chillies or garlic too. Season the mix with turmeric, Kashmiri red chilli powder, and salt. Stir everything well until the spices are combined evenly.
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