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Best February Weeknight Dinner Recipes

1

Italian Grinder Chicken Salad Wrap

italian grinder chicken salad wrap
PHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCER

For anyone who loves an Italian combo, hero, or hoagie sandwich, this wrap recipe is for you. It takes all the classic Italian grinder ingredients—like soppressata and ham, provolone, crunchy lettuce, and zingy banana peppers—and wraps them all up into a hearty meal that’s easy to eat on the go.

Get the Italian Grinder Chicken Salad Wrap recipe.

2

High-Protein Chicken Noodle Soup

high protein chicken noodle soup
PHOTO: RACHEL VANNI; FOOD STYLING: CATE BROWN

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3

BBQ Chicken French Bread Pizza

a loaf of french bread sliced in half and topped with shredded chicken, barbecue sauce, cheese, red onions, and cilantro
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE
4

BBQ Protein Bowls

bbq chicken, corn, black beans, slaw, rice, and pickles
PHOTO: RACHEL VANNI; FOOD STYLING: CATE BROWN

If you’re searching for a delicious, well-rounded dinner with protein-packed in every bite, look no further. We’re starting with seared chicken breast, combining them with black beans, and tossing it all in your favorite BBQ sauce, for the perfect main dish to serve over brown rice, along with all your favorite barbecue toppings.

Get the BBQ Protein Bowls recipe.

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5

Buffalo Ranch Chickpea Wrap

buffalo ranch chickpea wraps
PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE

These Buffalo ranch chickpea wraps have that Buffalo flavor we love, in a meatless, handheld format that’s easy to take on the go. Crispy ranch chickpeas get a quick bath in a combination of hot sauce, melted butter, and honey, then are loaded into a flour tortilla with vinegary cabbage slaw, crumbled blue cheese, and a hearty serving of ranch dressing.

Get the Buffalo Ranch Chickpea Wrap recipe.

6

Italian Meatloaf

italian meatloaf
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON

As Italian-American food enthusiasts, we had strong feelings about developing Italian meatloaf. There are many variations of what this Italian-American version consists of, but ours shares history with the meatball: it’s tender, cheesy, garlic-forward, and rich with tomato umami.

Get the Italian Meatloaf recipe.

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7

Marry Me Chicken

chicken in a creamy sundried tomato sauce
PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE

Chicken breasts are seared until golden brown before being baked in a simple cream sauce for a dish that’s packed with flavor in every bite. Whether you make this for a special someone on Valentine’s Day or simply as an extra-special weeknight dinner, be prepared—this chicken just might inspire a confession of love at first bite.

Get the Marry Me Chicken recipe.

8

Chili-Stuffed Cornbread

cornbread in a casserole dish with a layer of chili in the middle
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON

Cheesy chili-stuffed cornbread is what happens when cornbread gets tired of being a sidekick and decides to break into a leading role. This golden, crumbly cornbread has a surprise middle stuffed with beefy chili and cheddar cheese. It’s hearty, a little messy, and unapologetically extra.

Get the Chili-Stuffed Cornbread recipe.

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9

Cheesy Bacon Ranch Chicken

chicken breasts covered in bacon pieces and melted cheese
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON
10

Monster Meatballs

large meatballs covered in red sauce
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON

Meatballs will forever be one of our favorite foods, but even we’ll admit that forming a million of them can be tedious. Enter: monster meatballs. This recipe only makes 4 giant ones, perfect for sharing with your sweetie over a plate of spaghetti.

Get the Monster Meatballs recipe.

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11

Tuna Avocado Sandwich

tuna salad sandwich with avocado and lettuce
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE

This loaded sandwich is our ideal high-protein version of tuna salad. There isn’t as much mayo in this tuna salad; instead, we’re focusing on cottage cheese. Chickpeas also add a little extra protein and texture, while the avocado provides an extra layer of creamy richness to the sandwich that we think makes it infinitely better.

Get the Tuna Avocado Sandwich recipe.

12

French Dip Stuffed Biscuits

biscuits stuffed with roast beef and cheese
PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE

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13

Scallion Pancake Quesadilla

flaky scallion pancakes are fried to golden brown perfection then transformed into quesadillas stuffed with melty mozzarella and umami packed spiced mushrooms and paired with a tangy soy scallion dipping sauce
PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE
14

Nachos Supreme

tortilla chips topped with ground beef, tomatoes, avocado, cheese, sour cream, and jalapenos
PARKER FEIERBACH

This best recipe is loaded with melty cheese, ground beef, two types of beans, and pickled jalapeños, but use this as a jumping-off point to add all your favorites. Switch it up with your favorite cheese and toppings to make this game day snack completely your own.

Get the Nachos Supreme recipe.

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15

White Bean & Smoked Sausage Skillet

seared smoked sausage smothered in a creamy boursin sauce tossed with tender cannellini beans and kale hen topped with crunchy homemade mini croutons
PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE

This white bean and sausage skillet is guaranteed to have you scraping your bowl clean and coming back for seconds. Seared smoked sausage, chopped kale, and tender cannellini beans get smothered in a creamy sauce, then topped with crispy-crunchy homemade mini croutons to make this hearty skillet dinner.

Get the White Bean & Smoked Sausage Skillet recipe.

16

Sweet Potato Couscous Sunshine Bowls

sweet potato couscous sunshine bowls
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON

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17

Chicken Cacciatore

chicken in a tomato sauce over polenta
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

Rooted in Italian tradition, chicken cacciatore—meaning “hunter-style”—was originally a rustic dish made with whatever was on hand. Our modern take keeps that comforting vibe but makes it foolproof for any home cook. This version brings perfectly tender chicken and a rich tomato sauce to your table, every time.

Get the Chicken Cacciatore recipe.

18

French Onion Pot Roast

onion seasoned beef is nestled in a bed of cooked onions, red wine, fresh thyme, and beef broth, then braised until ridiculously tender, shredded, and topped with nutty, salty gruyere cheese
PHOTO: RYAN LIEBE; FOOD STYLING: SAM SENEVIRATNE

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19

Creamy Lemon Garlic Shrimp

large, juicy shrimp are tossed in old bay seasoning and lemon zest, sauteed in butter until tender, then tossed in a creamy white wine and garlic infused sauce
PHOTO: LINDA PUGLIESE; FOOD STYLING: SAM SENEVIRATNE

This creamy lemon garlic shrimp is the ideal balance of richness and brightness, making it an irresistible and fast dinner option. And if you love our OG lemon garlic shrimp, then this version is guaranteed to earn a place in your weeknight rotation.

Get the Creamy Lemon Garlic Shrimp recipe.

20

Steak Au Poivre

steak au poivre
JOEL GOLDBERG

Steak au poivre, or pepper steak, is a classic French-style preparation. The meat is coated in crushed peppercorns that, when seared, create a beautiful and crisp crust. The steak is finished with a cream-based pan sauce that balances out the pepper perfectly. It’s typically made with filet mignon, but you can always use a NY strip instead.

Get the Steak Au Poivre recipe.

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high protein chicken noodle soup

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