Hong Kong bars are getting into the Christmas spirit.
From the world’s best hotels to the intimate glow of neighbourhood speakeasies, this season’s cocktail menus are brimming with creative concoctions that blend tradition with distinctive flavours.
Whether you are craving a classic with a twist or a completely new holiday creation, here are the stand-out sips to try this holiday season.
1. Kinsman
Celebrated for its innovative cocktails that often weave in Hong Kong’s cultural heritage, Kinsman offers a festive taste of local tradition.
The Double Yolk Nog is a Cantonese reinterpretation of the Christmas classic, combining the warmth of Shaoxing wine and bourbon with the richness of dark rum, Trappist Dairy fresh milk and double cream, topped with grated salted duck egg yolk.
Kinsman, 65 Peel St, Central
2. The Aubrey
Typical for The Aubrey, its festive menu carries a touch of Japanese grandeur.
