While you can enjoy it just as it is (this recipe advises eating it right when you make it, not storing it), there’s actually a lot of things you can try with this vegan alternative to bacon. Use it to top a salad like this BLT-inspired option—or for that matter, just make a simple BLT, opting for leafy greens instead of iceberg or romaine if you want to add more nutrients to the mix.
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