Broccoli-Cauliflower Casserole
Curried Veggie Lattice Pot Pie

Underneath that lattice crust you’ll find kale, butternut squash, and mushrooms. Creamy coconut milk and a healthy dose of curry powder make eating your veggies more flavorful and fun!
Get Ree’s Curried Veggie Lattice Pot Pie recipe.
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Eggplant Lasagna

This crowd-pleasing dish skips the extra carbs, because the slices of eggplant take the place of lasagna noodles. But don’t worry, there’s still plenty of hearty meat sauce and cheese to go around!
Get the Eggplant Lasagna recipe.
Broccoli Wild Rice Casserole

Ree swaps out canned cream of mushroom soup and white rice in favor of this wholesome wild rice variation. Give it a try, because it might just surprise you how satisfying it can be!
Get Ree’s Broccoli Wild Rice Casserole recipe.
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Crock-Pot Breakfast Casserole

Vegetarian Pot Pie

With hearty white beans, savory mushrooms, and a creamy filling that relies more on nutrient-dense broth than actual cream, you’ll be filled and satisfied and won’t miss the meat!
Get the Vegetarian Pot Pie recipe.
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Chicken Cordon Bleu Casserole

This twist on chicken cordon bleu is even easier than the original. Serve it up with a side salad, green beans or any healthy veggie for a complete meal you can feel good about serving to your family.
Get the Chicken Cordon Bleu Casserole recipe.
Spinach Casserole

There are so many reasons to love spinach. It’s packed with iron, vitamins and fiber. Plus, it makes for a bright and flavorful addition to this casserole recipe!
Get the Spinach Casserole recipe.
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Fresh Corn Casserole

You only need five ingredients to make this light and flavorful fresh corn recipe shine. It’s a crowd-pleasing side that you’ll make again and again.
Get Ree’s Fresh Corn Casserole recipe.
Individual Sausage Casseroles

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Brussels Sprouts Casserole

This dish is similar to a baked gratin but with Brussels sprouts instead of potatoes. It’s a great way to add some green veggies to the mix.
Get the Brussels Sprouts Casserole recipe.
Butternut Squash Casserole

This hearty side dish is loaded with nutritious ingredients, like kale, squash, and parsnips. The crunch and flavor from smoked almonds is a nice surprise.
Get the Butternut Squash Casserole recipe.
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Lightened Up Sweet Potato Casserole

Chicken Wild Rice Casserole with Gruyère

Did you know wild rice is gluten free? You can make this whole dish without gluten by simply eliminating the topping or swapping out for a brand of bread that works with your dietary restrictions.
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Yellow Squash Casserole

Stuffed Cabbage

This beef and pork stuffed cabbage is the ultimate comfort food. It has a sweet and sour sauce that you’ll love scooping up with a side of mashed potatoes.
Get the Stuffed Cabbage recipe.
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Cheesy Beef and Sweet Potato Taco Casserole

Baked Feta Egg Casserole

Simple refrigerator staples (like eggs and feta cheese) and pantry ingredients (like jarred roasted red peppers) get a whole new spin in this easy breakfast recipe. You can even serve it as breakfast-for-dinner!
Get the Baked Feta Egg Casserole recipe.
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Cheesy Zucchini Casserole

Yes, this recipe has plenty of cheese and breadcrumbs but it’s also packed with tons of fresh zucchini. It’s all about the balance!
Get the Cheesy Zucchini Casserole recipe.
Chickpea Tot Hotdish

You’ll definitely smile when you dig into this hotdish! Underneath a layer of tater tots, you’ll actually find a nutritious, vegetarian chickpea filling with just the right spicy kick.
Get the Chickpea Tot Hotdish recipe.
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