This weekend, Hong Kong’s dining scene is stuffed with unique options. You can enjoy an exquisite six-hands feast celebrating seasonal wild mushrooms, a sumptuous Indian buffet in honour of India’s national day, or an innovative afternoon tea that blends fine dining with bespoke fragrances.
Friday, August 15
A tasting platter explores the unique characteristics of matsutake, termite and chanterelle mushrooms, while dishes like steamed Catathelasma mushroom dumplings, braised winter melon stuffed with sliced porcini mushrooms and pan-fried threadfin with chanterelle mushrooms and cashews feature in a six-course tasting menu or are available à la carte.
Where: 3/F, JW Marriott Hotel Hong Kong, 88 Pacific Place, Queensway, Admiralty
When: Until September 21
Price: HK$1,388 for the tasting menu, plus HK$580 for wine pairing
