Ta Vie – Charm – Daily News

The Hong Kong roots behind one of San Francisco’s hottest new restaurants, The Happy Crane

Cs news8 months ago02 mins

Even before its official launch on August 8, The Happy Crane in San Francisco was touted by local media as the city’s biggest restaurant opening of the year. Expectations are high, but chef-owner James Yeun Leong Parry is grateful for the support. “I am proud to even have this opportunity, and excited that there are…

Where a 3-Michelin-star restaurant chef in Hong Kong eats simple and fancy food

Cs news11 months ago11 months ago03 mins

Hideaki Sato is the chef and co-owner of three-Michelin-star French-Japanese restaurant Ta Vie in Central, Hong Kong. He spoke to Andrew Sun. I was so picky about food when I was young, before I started my career. I wouldn’t eat most vegetables or pork, and I was more focused on football, drawing, or making something…