Mother’s Day business at many traditional Chinese banquet restaurants in Hong Kong has been weaker than last year, with diners increasingly opting for lunch and afternoon tea celebrations or non-traditional meals such as hotpot, industry representatives have said. Busy areas such as Causeway Bay were bustling with families on Sunday, as residents flocked to restaurants…
Hong Kong recorded a 4.8 per cent increase in mainland Chinese visitors in the first three days of their Labour Day “golden week” holiday, but industry players warned that uneven spending and more flexible travel patterns could weigh on business despite hotel occupancy rates potentially reaching 90 per cent. Immigration Department data showed mainland Chinese…
Hong Kong’s catering sector and hoteliers are expecting a business boost during the Labour Day “golden week” holiday from May 1 to 5, with industry leaders hoping the growing trend of mainland Chinese visitors hiking and sailing yachts will bring a windfall to seafood restaurants in Sai Kung and the outlying islands. The industry leaders…
Scroll through Tam Jai International’s mobile apps and you will encounter a wave of perks, menu offerings and other choices laid out to tempt you to the Hong Kong restaurant group’s staple offering, noodles. The apps are among several strategies, along with filling all dining segments from breakfast, lunch, tea and dinner with new menu…
Hongkongers are out in droves to experience festive vibes on Christmas Eve, while more than 330,000 residents have left the city for the holidays. By Wednesday evening, a growing crowd had gathered at the open-air plaza at Harbour City shopping centre in Tsim Sha Tsui to admire special Disney-themed festive installations. Office worker Cecile Tang,…