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May 18, 2026
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Hong Kong’s dog-friendly restaurant scheme receives 700 applications on first day

    Hong Kong’s dog-friendly restaurant scheme receives 700 applications on first day

    1 hour ago01 mins

    A licensing scheme allowing dogs into Hong Kong restaurants has attracted strong initial interest, with 70 per cent of the 1,000-place quota filled on the first day, according to food hygiene authorities. In response to inquiries from the South China Morning Post, the Food and Environmental Hygiene Department said on Monday it had received about…

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    The Food Place - storefront
    • Food

    Michelin Bib stalls join in Raffles City’s reopened food court

    Cs news10 months ago10 months ago04 mins

    The reopening of The Food Place at Raffles City brings a 20-stall array that’s bound to satisfy your cravings. The Food Place – storefront The crowds were at an all-time high as I took in all the new stalls that had set up in the new storefront. A concept by Food Republic, The Food Place aims…

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    ju xing home - stall front
    • Food

    8-year MICHELIN Bib Gourmand sauerkraut fish from HK opens food court stall

    Cs news11 months ago11 months ago04 mins

    Ju Xing Home is a Hong Kong restaurant specialising in sauerkraut fish that has maintained its Michelin Bib Gourmand award for 8 years. Just recently, its first express outlet, Ju Xing fish, laid roots at The Food Place by Food Republic at Raffles City. Credit – Ju Xing Home For the uninitiated, Ju Xing Home…

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    Hong Kong's Michelin Bib Gourmand Mak Man Kee Wonton Noodles to debut in Singapore, Lifestyle News
    • Food

    Hong Kong’s Michelin Bib Gourmand Mak Man Kee Wonton Noodles to debut in Singapore, Lifestyle News

    Cs news11 months ago11 months ago04 mins

    It seems more food and beverage brands from Hong Kong are coming to Singapore lately.  Hot on the heels of Mon Kee cafe’s opening announcement, Mak Man Kee Wonton Noodles — another famous name in Hong Kong — revealed that it will open its first overseas venture in Singapore.  This will be done in collaboration…

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