Hong Kong authorities have tightened requirements for future tenants of the Central Harbourfront Event Space by introducing key performance indicators (KPIs) for tenders and penalties for poor execution, with some analysts saying the move would help improve the city’s image after the fiasco of a hot-air balloon festival last year. The Development Bureau said on…
A residential site, originally earmarked for a pilot scheme allowing private developers to build subsidised homes, will be allocated to Hong Kong’s second-largest public housing provider, marking the latest setback for a venture aimed at boosting the supply of affordable flats. The government said on Tuesday that the site in Tung Chung, originally designated for…
Cheung Siu-ling struggles to fight back tears whenever she looks at the 600 goats she has kept for years at a farm near Hong Kong’s border. By the end of January next year, the herd will either have to be relocated or put down. The owner, who is in her fifties, has kept goats for…
Hong Kong customs has arrested two party room operators on suspicion of providing pirated karaoke songs to customers after raiding eight properties across the city. The Customs and Excise Department said on Friday that officers launched an operation between December 3 and 10 after analysing intelligence, with the help of copyright owners, and identifying party…
The Kai Tak Development Area, once home to Hong Kong’s iconic airport, is now the site of one of the city’s most ambitious urban regeneration efforts. As the government pushes forward with two major infrastructure projects in the area – a smart and green mass transit system and the enhancement of the Kai Tak Cruise…
Hong Kong has long celebrated its status as a “culinary paradise” – a city where East meets West across steaming bamboo baskets and sizzling skillets. Yet behind the Michelin stars and street food fame, the city’s food and drink industry is quietly unravelling. Soaring rents, a deepening labour shortage, fractured supply chains and a vanishing…
Hong Kong has long celebrated its status as a “culinary paradise” – a city where East meets West across steaming bamboo baskets and sizzling skillets. Yet behind the Michelin stars and street food fame, the city’s food and drink industry is quietly unravelling. Soaring rents, a deepening labour shortage, fractured supply chains and a vanishing…
Outside Tai Wai MTR station in Hong Kong’s Sha Tin district, a resident from the nearby Mei Lam Estate stops near a long row of parking racks with dozens of bicycles packed tightly together. It took the resident, surnamed Wong, minutes to rummage through the clutter before he could find a spot next to some…