Unless you follow food trends closely, terms like “cultured,” “cultivated,” or “hybrid” meats might be unfamiliar — but there are now more ways than ever to eat meat (or skip it entirely), and this healthy eating hack could help you cut back on what all that beef consumption your doctor warned against. With spring grilling season peaking…
There are some cracking coffee spots across the UK (Picture: Getty Images) For caffeine drinkers, coffee is serious business, and while you’ll likely take your fix wherever you can get it, you’ll still have your favourite places to grab a flat white or latte. Not all coffee shops are made equally, and as a new…
When the new MICHELIN-Starred restaurants for Great Britain & Ireland were announced on Monday 9th February, they painted a picture of the London food scene of today. The headline news is that two London restaurants have been newly awarded Two MICHELIN Stars for their outstanding cooking, while there are a further nine new One-Star establishments….
「米芝蓮必比登推介2025」香港榜單重磅登場！今年共有9間餐廳首次榮登榜單，涵蓋台式牛肉麵、地道香蕉煎餅、潮州菜等多款美食，上榜餐廳泰排檔、香蕉仔、暖心芝作、強記美食、Juno等，大家不試試這個美食清單！ 米芝蓮必比登推介2025 香港9間新上榜餐廳 米芝蓮必比登推介2025｜香港9間新上榜餐廳 「米芝蓮必比登推介」一直是香港美食愛好者的尋味指標，2025年度的榜單新鮮出爐，香港共有9間餐廳首次上榜，為香港美食地圖增添了更多亮點。以下就讓我們一起來看看這些令人垂涎的新上榜餐廳吧！ 米芝蓮必比登推介2025｜1. Art & Taste：台式牛肉麵的極致美味 位於中環的Art & Taste，以其招牌半筋半肉牛肉麵征服了無數食客的味蕾。濃郁的湯頭、彈牙的麵條、軟嫩的半筋半肉，每一口都是滿足。此外，餐廳還提供多款經典台灣小吃，讓你在香港也能品嚐到正宗台灣味。 必吃推薦: 半筋半肉牛肉麵，感受台式牛肉麵的精髓！ 其他推薦: 滷肉飯、起司蛋餅，經典台灣小吃不容錯過！ 價錢: $30 – $110 Art & Taste 地址: 中環雲咸街75-77號嘉兆商業大廈地下A號舖 電話: 52474461 營業時間: 星期一至日 08:30 – 21:00 IG：art.n.taste 米芝蓮必比登推介2025｜2. 香蕉仔：元朗必吃香蕉煎餅 位於元朗的「香蕉仔」創於2019年，以即叫即做的香蕉煎餅聞名。香脆的外皮包裹著軟糯的香蕉內餡，香甜而不膩口，是元朗必吃的街頭美食。 必吃推薦: 香蕉煎餅，感受外脆內軟的甜蜜滋味！ 價錢: $30-$50 香蕉仔 地址：元朗鳳攸北街5-7號順豐大廈地下18號舖 營業時間：星期二至日 15:00-22:00；例休日 : 星期一 IG：bananaboyhk 米芝蓮必比登推介2025｜3. 潮家宴：精緻潮州私房菜 位於上環的潮家宴，本來為商會會所，後來改為私房菜並對外開放。餐廳主打潮州菜式，當中滷水獅頭鵝散發滷香，另外招牌菜為鹹菜胡椒豬肚湯，乳白色的湯頭火候十足，帶有辛香和酸香。每日有新鮮海鮮推介，如鮑魚、花膠等，切記要在訂座時預留！ 必吃推薦: 鹹菜胡椒豬肚湯…
By Jennifer Theurer Kitchen Restore collects new or gently used kitchen items so Riley County families can prepare and share healthy meals. Offered through Nourish Together, a community initiative of the Food and Farm Council of Riley County and the City of Manhattan, the program distributes cups, plates, whisks, and baking dishes among several other…
We are pleased to present the 2026 restaurant selection of The MICHELIN Guide Great Britain & Ireland, which was unveiled during the annual MICHELIN Guide Ceremony, held at the Convention Centre in Dublin on Monday 9th February. A total of 1,210 restaurants – including 230 Starred ones – are included, with all Three-MICHELIN-Star establishments retaining…
The new food pyramid has turned things upside down. Literally speaking, the image representing the newest Dietary Guidelines for Americans is itself flipped from the pyramid of the past. But the US Department of Health and Human Services and the US Department of Agriculture also made some significant changes to the more recent guidelines, depicted…
When most people think about eating healthy, the first thing that comes to mind is cost. Fresh fruits, vegetables, lean meats, and organic products all seem expensive, and that idea alone can stop someone from even trying. But the truth isn’t that simple. Eating well isn’t always about buying the priciest items on the shelf….
Bottega has partnered with Avolta to promote healthy eating through its Prosecco Bars at Dubai International Airport and Abu Dhabi International Airport, launching the ‘Healthy Gourmet’ project on 4 February, 2026 to coincide with World Cancer Day. As part of the initiative, a dish from La salute si fa gourmet (Health Becomes Gourmet), written by…
Barry Quek 與 Jay Cho 剛在香港 Whey 完成四手晚宴，這是繼先前在首爾 Y’east 合作後的再度重逢。兩位主廚聯手創作菜單，融合新加坡創新與韓國傳統，致敬共享的東方根源。Barry 以現代手法詮釋新加坡風味，而 Jay 則大玩發酵技法與東亞元素，共同編織出一場跨越城市的味蕾故事。 下班後，你最常吃的是甚麼？Bruno：下班後我最很想吃熱騰騰、帶湯汁的食物，所以我通常回家後會快速做一份高級版的熱湯。Jay：我通常會喝 Highball，用波本威士忌加一點 tonic water，有時候也會直接加一點烈一點的燒酒進去，就是為了在下班後可以放鬆下來，收工後喝這個真的很爽！ 你最後一次自己煮給自己吃的是甚麼？Barry：應該是意大利麵，加很多帕瑪森起司。簡單，但很好吃。最重要的是製作時間很短，下班後，真的不想再煮東西了，有時候根本連動都不想動。 最能慰藉你的食物是甚麼？Jay：韓式傳統豬肉湯配上白飯是最能慰藉我心靈的食物，我每週都會吃，至少吃一次。 你最喜歡的宵夜是甚麼？Barry：我真的超愛吃烤羊肉串當宵夜，再配上一罐 Tiger 啤酒，或者 Uncle Quek 啤酒。 你的 guilty pleasure food 是甚麼？Jay：絕對是韓式烤肉配燒酒，而且我會喝超多燒酒。一大堆烤得油滋滋的五花肉，搭配燒酒，真的超級爽，完全停不下來。吃完真的很有罪惡感，但我就是愛死了。 Source link