McDonald’s is moving to make its cheap eats even cheaper as the world’s largest fast-food chain tries lure back budget-conscious customers. The company announced on Tuesday that it is bringing back “Extra Value Meals” starting Sept. 8, including a limited $5 sausage and egg McMuffin meal and an $8 Big Mac meal. Other items on…
Starbucks is joining the protein craze with a new line of lattes and cold foams, part of what the company says is a strategy to modernize its menu. The Seattle-based coffee chain said Tuesday that starting Sept. 29 it will add protein cold foams and protein lattes to its menu. The cold foam, which customers…
Fall is that magical time of year when temperatures cool, the leaves change colors — and consumers are bombarded by an ever-growing din of pumpkin spice products. The gourd’s popularity has led to what’s being called “pumpkin creep” where food makers introduce their pumpkin products earlier and earlier every year to grab a bigger slice…
Fall may be weeks away, but pumpkin spice season has begun, with fans of the pumpkin spice latte looking forward to ordering the drink earlier and earlier each year. Pumpkin pie has a lengthy history in the U.S. and the spice mix associated with the dessert treat has become inextricably linked with fall. While the…
California twins turn summer hustle into “Glizzy Street” hot dog sensation – CBS News Watch CBS News Jamie Yuccas introduces the 15-year-old twin brothers behind “Glizzy Street,” the California hot dog stand turned viral business that’s winning over customers both in person and online. Source link
Food prices on the rise Food prices on the rise 02:32 Almost half of U.S. adults say they’re ordering from restaurant kid menus in order to save money when they go out to eat and to opt for smaller portions, new research shows. About 44% of adults surveyed by Lightspeed Commerce, a provider of point-of-sale…
Food prices on the rise – CBS News Watch CBS News The U.S. economy has a case of food-flation. Wholesale prices for fresh veggies soared by a record amount last month while grocery costs were up 2.2% compared to last year. Lisa Rozner reports on how consumers are dealing with rising costs. Source link
Wendy’s cut its sales outlook Friday, pointing to heightened competition and economic uncertainty weighing on its customer base. Company executives discussed Wendy’s challenges during a call with analysts Friday, following the release of its latest earnings report. Interim CEO Ken Cook said that in light of the current environment, the company now expects full-year global…
A company in Batavia, Illinois is making butter in a way you’ve never seen before. No animals, no plants, no oils; this butter is made from carbon. The sustainability-focused approach has the blessing and backing of Bill Gates. It looks, smells and tastes like the butter we all know, but it’s made without the farmland,…
A summer camp in Philadelphia is helping students learn about healthy cooking and giving them a safe, structured activity that’s fun and empowering. This “Recipe for Summer Stability” is about learning and being healthy — and having some fun with food. At Vetri Cooking Lab at Mastery Charter in South Philly, students get hands-on food…