Ultra-processed foods linked to higher risk of precancerous polyps, new study finds
Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research. A study, published Thursday in JAMA Oncology, looked at health outcomes for 29,105 nurses under 50 who underwent at least one colonoscopy. Participants were followed from June 1991 until June 2015 and…