About 50 workers in Hong Kong are seeking to recover more than HK$7 million (US$892,000) in unpaid wages and other payments following the shutdown of another restaurant amid a string of closures in the catering industry. Chiu Kwun-chung, head of the Eating Establishment Employees General Union’s labour rights committee, said the group was notified on…
Hong Kong’s restaurant industry faces a bleak second half of the year as both low-cost and high-end operators succumb to the economic slowdown, sector leaders have warned, putting part of the blame on the trend of residents heading across the border to spend. Industry representatives gave their grim assessment on Sunday, just days after King…
Hong Kong’s restaurant industry faces a bleak second half of the year as both low-cost and high-end operators succumb to the economic slowdown, sector leaders have warned, putting part of the blame on the trend of residents heading across the border to spend. Industry representatives gave their grim assessment on Sunday, just days after King…
The referral of workers to labour authorities to claim unpaid wages is an “irresponsible” move, a lawmaker and a fellow union member have said, slamming the owners of a three-decade-old Hong Kong congee restaurant chain that left more than 100 employees in limbo after its abrupt closure. Speaking ahead of a staff meeting scheduled for…
The referral of workers to labour authorities to claim unpaid wages is an “irresponsible” move, a lawmaker and a rights activist have said, slamming the owners of a three-decade-old Hong Kong congee restaurant chain, which left more than 100 employees in limbo after its abrupt closure. They also said ahead of a staff meeting scheduled…
The abrupt closure of a three-decade-old congee restaurant chain in Hong Kong has left around 20 imported workers from mainland China facing eviction from their dormitory and worried about being sent home without collecting unpaid wages. The mainland workers, who arrived in Hong Kong through the city’s supplementary labour scheme in May last year, were…
After being forced to quit, Har Cheng* went to the Hong Kong food stall she had worked at for almost two decades, only to find out she had been replaced by imported labourers from mainland China. Feeling angry and mistreated, Cheng, 67, who helped wash dishes, clean tables and sell beers at the traditional dai…