China’s Spring Festival Holiday Kicks Off Today with Top Travel Tips Destinations and Must See Spots for the Nine Day Celebration!

    China’s Spring Festival Holiday Kicks Off Today with Top Travel Tips Destinations and Must See Spots for the Nine Day Celebration!

    Home » CHINA TRAVEL NEWS » China’s Spring Festival Holiday Kicks Off Today with Top Travel Tips Destinations and Must See Spots for the Nine Day Celebration! Published on February 15, 2026 The official nine-day Spring Festival holiday in China has officially begun today, February 15, 2026, with millions of Chinese citizens preparing for the…

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    Bronto Skylift trucks have been deployed in several major cities, including Shenzhen and Toronto. Photo: Bronto Skylift

      After deadly Hong Kong fire, can new tech protect China’s high-rises from tragedy?

      A massive fire engulfed the Wang Fuk Court residential estate in Hong Kong on Wednesday, sparking discussions about the potential for new firefighting technologies to boost rescue capabilities. It was Hong Kong’s deadliest inferno in recent decades, as fire rapidly spread across seven adjoining residential blocks covered in bamboo scaffolding. Residential high-rises are closely clustered…

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      Xi Jinping vows to boost imports from Spain and deepen ties in talks with King Felipe

      Xi Jinping vows to boost imports from Spain and deepen ties in talks with King Felipe

      Chinese President Xi Jinping has vowed to increase imports from Spain and deepen trade collaboration with Madrid in Latin America, amid rising tensions with Europe. Xi made the pledge during a meeting with Spain’s King Felipe in Beijing on Wednesday. “China is willing to import more high-quality products from Spain, explore cooperation potential in emerging…

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      Exclusive | Fuchsia Dunlop tells how she fell for China’s cuisine and names her perfect dish

      Exclusive | Fuchsia Dunlop tells how she fell for China’s cuisine and names her perfect dish

      Fuchsia Dunlop is a British author and chef specialising in Chinese cuisine, particularly Sichuanese food. She has written seven popular books and is arguably the Western world’s most knowledgeable person about the diverse food cultures and cooking techniques of China’s various regions. In this interview, Dunlop talks about the comparisons that are often made between…

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