Paul Lafayet co-founder’s new Hong Kong bakery Social Goods combines his biggest passions
In 2009, Christophe Younes left Paris for Hong Kong at the age of 17 to finish high school. Fresh-faced and eager, and having never lived abroad, he was going to join his father in the city. He had not even moved on to university when his father first suggested opening a patisserie. That planted a…
