As the year draws to a close, Hong Kong is awash with set menus, cultural happenings, themed brunches and extravagant countdown parties. The offerings run the gamut from high tradition (yes, more turkey) to the decidedly unconventional (fried chicken, anyone?). Tai Kwun has launched its “Simple Gifts of Joy” celebration, running until January 4. The…
This story is part of Image’s November Kinship issue, celebrating L.A.’s generous spirit and the artistic collaborations that happen among family and friends. If you buy a product linked on our site, The Times may earn a commission. See all our Coveted lists of mandatory items here. Bode, Bricolage driving cap, $720 (Photos from Bode)…
Amid the ongoing transformation at The Landmark Mandarin Oriental, the venerable Hong Kong hotel remains determined to celebrate its 20th anniversary in style. Leading the charge is The Changemakers’ Dinner, set to take place on Monday, August 25, at Amber, the hotel’s fine-dining restaurant and the latest Hong Kong name to be awarded three Michelin…
At the beginning of this year’s Lunar New Year, a fortune-teller told Richard Ekkebus, culinary director of the Landmark Mandarin Oriental hotel in Hong Kong, that he would reach new heights in 2025. This came as no surprise to the chef, who also happens to be a prolific mountaineer; at the time, he was already…
“We never want to be too stiff. I don’t want people to be scared to laugh or worried that they’re talking too loudly,” says Mina Güçlüer, the new head chef at storied French restaurant Belon. “I want to make sure everybody’s having fun and eating good food at the same time.” It’s a fitting declaration…