At the Michelin Guide Taiwan 2025 official unveiling ceremony in Taipei on August 19, eight restaurants received their first star while three were elevated from one- to two-star status.
Now in its eighth edition, the Taiwan guide has expanded its coverage for the first time to encompass New Taipei City and Hsinchu.
“This is a testament to Taiwan’s openness and confidence in embracing both tradition and innovation,” said Gwendal Poullennec, the international director of the Michelin Guide.
The three restaurants to earn a second Michelin star this year were Restaurant A, Eika and Yu Kapo.
Among the new one-Michelin-star restaurants this year was Hosu, in Taipei.
The eco-friendly restaurant stood out for also retaining its Michelin Green Star – which it was first awarded in 2023 – and because its sommelier Yia Yia Chen received the Sommelier Award for her focus on Taiwanese and eco-conscious wines.
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