It was included in the 2024 Michelin Guide Kuala Lumpur & Penang selection.
In addition to being a Michelin-selected restaurant, Hide also received the Michelin Sommelier Award for sommelier Yap Cze Ying last year.
According to Michelin Guide, local produce and seafood are prominently used in dishes such as lobster mapo with Sichuan pepper oil, and puff pastry with kaya mousse.
Visited 1 times, 1 visit(s) today
