Healthy Banana Oatmeal Pancakes

Ingredients:

• 2 medium ripe bananas (best with brown spots)
• 2 eggs
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 1/2 cups old fashioned rolled oats, gluten free (if desired)
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/3 tsp salt
• Olive oil, for cooking

Directions:

Put all ingredients in a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Let the batter sit in your blender while you heat up your pan or griddle.

Lightly coat your griddle with coconut oil or olive oil. Once hot, add 1/3 cup of batter to griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.

Flip cakes and cook until golden brown on underside, about 2 more minutes. Lower heat if pancakes are browning too quickly. Repeat steps until batter is gone.

Top with maple syrup and banana slices/pecans if desired.