Cathay Pacific Hong Kong Flight Offer Runs Until 6 October
Cathay Pacific, in partnership with the Hong Kong Tourism Board, has launched a limited-period “Only in Hong Kong” promotion for travellers flying from Taipei and Kaohsiung to Hong Kong.
Until 6 October 2026, Cathay Pacific members who book eligible round-trip Economy Class tickets through the airline’s official website and enter the promotional code CXHKGA26 can receive a TWD580 discount per ticket. The offer is limited to the first 80 eligible tickets each day, subject to availability.
The promotion highlights Hong Kong’s festivals, food and multicultural attractions during the autumn and winter travel period.
The booking promotion is valid for travel from 16 September 2026 to 28 February 2027. Travellers who complete an eligible purchase during the promotion period and log in to the designated event page can also enter a daily draw for round-trip Economy Class award tickets to Hong Kong and limited-edition Cathay Pacific 80th Anniversary Classic Uniform Bear Keychain Blind Box gifts.
Hong Kong Flight Offer Details
| Offer | Details |
|---|---|
| Discounted destinations | Taipei/Kaohsiung – Hong Kong |
| Applicable to | Cathay Pacific members |
| Discount code | CXHKGA26 |
| Discount | TWD580 per eligible ticket |
| Daily limit | First 80 eligible tickets per day, on a first-come, first-served basis |
| Booking period | 16 September 2026 to 6 October 2026 |
| Travel period | 16 September 2026 to 28 February 2027 |
| Booking channel | Cathay Pacific official website |
Exploring Hong Kong Through Food
The promotion also highlights Hong Kong’s seasonal food culture, with autumn and winter dishes forming part of the destination experience.
Seasonal favourites include autumn crab, claypot rice, Hong Kong-style congee and traditional soups. Crab dishes can include steamed hairy crab and typhoon shelter-style preparations, while claypot rice is cooked with ingredients such as Chinese sausage, spare ribs or chicken and finished with a layer of crispy rice.
Hong Kong-style congee is prepared with a smooth rice base and ingredients such as fish, beef or pork liver. Traditional soups, meanwhile, are slowly simmered with ingredients including Chinese yam, fish maw, dried tangerine peel and different meats.
The promotion gives travellers an opportunity to combine a Hong Kong visit with the city’s autumn and winter festivals, cultural experiences and food traditions.
Cathay Pacific “Only in Hong Kong” Limited-Time Discount
| Booking Information | Details |
|---|---|
| Route | Taipei/Kaohsiung – Hong Kong |
| Eligibility | Cathay Pacific members |
| Promotional code | CXHKGA26 |
| Discount value | TWD580 per ticket |
| Daily allocation | 80 tickets |
| Booking dates | 16 September 2026 to 6 October 2026 |
| Travel dates | 16 September 2026 to 28 February 2027 |
| Availability | First come, first served, while supplies last |
For full offer terms and booking information, visit Cathay Pacific’s Hong Kong flight offer page.
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