Who Just Got A Michelin Star? Hong Kong & Macau 2026 Winners Revealed

The Michelin Guide Hong Kong & Macau 2026 is here, and the culinary world is buzzing. Every year, the Guide does more than hand out stars. It tells the story of a region where food is serious business and endlessly creative. From sizzling street stalls to ultra-refined fine dining, Hong Kong and Macau prove, once again, why they are two of the most exciting culinary hubs in the world.

This year, no new restaurants were awarded three Michelin stars. However, the two-star category saw notable additions, with Cristal Room by Anne-Sophie Pic earning two Michelin stars, alongside L’Atelier de Joël Robuchon, which also joined the two-star selection.

The one-star category welcomed exciting new entries as well, including Sushi Takeshi and China Tang, both strengthening the city’s already dynamic and competitive fine dining landscape.

In terms of the city’s culinary identity, Hong Kong remains a powerhouse where heritage meets innovation. Cantonese classics like dim sum, roast meats, and fresh seafood still dominate, but at the same time, the city’s chefs are pushing boundaries. As a result, diners can enjoy precise French tasting menus, sushi-level Japanese omakase, and daring modern fusion dishes. Therefore, there is always something new to try, whether you are hopping between a casual noodle shop and a swanky harbour-view restaurant.

Macau brings its own distinct flavour to the mix, shaped by its Portuguese-Chinese heritage. Its dining scene blends history with luxury, while a strong line-up of destination restaurants turns dining into an experience rather than just a meal.

This year’s guide also reflects a clear shift in the industry, with greater emphasis on sustainability, ingredient sourcing, and thoughtful innovation. As a result, restaurants are increasingly focused not only on what they serve, but also on the story, provenance, and craft behind every dish.

Michelin Guide 2026: Winners in Hong Kong

Restaurants to receive one Michelin star

• Ami
• Andō
• Arcane
• Beefbar
• Belon
• Chaat
• China Tang*
• Duddell’s
• Épure
• Estro
• Feuille
• Fook Lam Moon (Wan Chai)
• Fu Ho
• Gaddi’s
• Godenya
• Hansik Goo
• Ho Hung Kee (Causeway Bay)
• I M Teppanyaki & Wine
• Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)
• Kam’s Roast Goose
• Kappo Rin
• Liu Yuan Pavilion
• Loaf On
• Louise
• Man Ho (Admiralty)
• Man Wah
• Mono
• Mora

• Nagamoto
• Neighborhood
• New Punjab Club
• Pang’s Kitchen
• Petrus
• Plaisance by Mauro Colagreco
• Racines
• Roganic
• Ryota Kappou Modern
• Seventh Son (Wan Chai)
• Shang Palace
• Spring Moon
• Summer Palace
• Sun Tung Lok
• Sushi Takeshi*
• Sushi Wadatsumi
• The Chairman
• The Legacy House
• Tosca di Angelo
• Tuber Umberto Bombana
• Vea
• Whey
• Xin Rong Ji
• Yardbird
• Yat Lok (Central)
• Yat Tung Heen
• Yè Shanghai (Tsim Sha Tsui)
• Yong Fu
• Zhejiang Heen

Restaurants to receive two Michelin stars 

• Arbor
• Bo Innovation
• Cristal Room by Anne-Sophie Pic (PROMOTED)*
• Lai Ching Heen
• L’Atelier de Joël Robuchon*
• L’Envol
• Lung King Heen
• Noi by Paulo Airaudo
• Octavium
• Rùn
• Tate
• Tin Lung Heen
• Ying Jee Club

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Restaurants to receive three Michelin stars 

• 8 1/2 Otto e Mezzo – Bombana
• Amber
• Caprice
• Forum
• Sushi Shikon
• Ta Vie
• T’ang Court

Michelin Guide 2026: Winners in Macau

Restaurants to receive one Michelin star

• 8 1/2 Otto e Mezzo-Bombana
• Aji
• Don Alfonso 1890*
• Five Foot Road
• Lai Heen
• Mizumi
• Palace Garden*
• Pearl Dragon
• Sushi Kinetsu
• Sushi Kissho by Miyakawa
• Ying
• Zi Yat Heen
• Zuicho

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Restaurants to receive two Michelin stars

• Alain Ducasse at Morpheus
• Chef Tam’s Seasons
• Feng Wei Ju
• The Eight
• The Huaiyang Garden
• Wing Lei

Restaurants to receive three Michelin stars

• Jade Dragon
• Robuchon au Dôme

Restaurants to receive a green star in the 2026 Michelin Guide

• Mora
• Roganic
• UTM Educational restaurant (Macau)
• Amber
• Feuille

The Michelin Guide Hong Kong & Macau 2026 reveals the boldest flavours, hidden gems, and fearless innovations defining the city’s culinary scene this year.

Sommelier Award

• Mrs Floriane Hureau (Caprice)

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Young Chef Award

Mentor Chef Award

• Chef Lau Ping Lui, Paul
• Tin Lung Heen

Overall, the Michelin Guide Hong Kong & Macau 2026 is about excellence and discovering what makes this region’s food scene so endlessly fascinating.

This story first appeared here.

(Feature image credit: Michelin Guide)

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Note:
The information in this article is accurate as of the date of publication.

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