Yat Lok, a one-Michelin-starred restaurant, specialises in roast goose, a Hong Kong favourite. Their signature dish is a roast goose with crispy skin and tender meat, served with rice or noodles. The perfectly roasted goose pairs well with the chewy noodles or fluffy rice, giving you a simple yet rich flavour profile.
A meal at Yat Lok can cost anywhere from HKD 70 for a smaller portion to HKD 150 if you order a larger plate or add extra items like a side of vegetables or noodles. For roast goose enthusiasts, this place is a must-visit for an authentic and affordable Michelin experience.
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