Two Hong Kong Restaurants Achieve Top 3 Status in Asia’s 50 Best Restaurants 2025

Two Hong Kong Restaurants Achieve Top 3 Status in Asia’s 50 Best Restaurants 2025

Hong Kong Tourism Board

Together with No.1 Ranking at Asia’s 50 Best Bars, Hong Kong Shines as a Culinary Powerhouse

Celebrated chefs from Hong Kong who made it to the 50 Best Restaurants
Celebrated chefs from Hong Kong who made it to the 50 Best Restaurants

Celebrated chefs from Hong Kong who made it to the list of Asia’s 50 Best Restaurants 2025, with The Chairman and WING ranked 2nd and 3rd on the list. (Credit: The Forks & Spoons, Forklore)

HONG KONG, March 26, 2025 (GLOBE NEWSWIRE) — Hong Kong has solidified its position as a culinary powerhouse in Asia, boasting three spots in the top three of both Asia’s 50 Best Restaurants 2025 and Asia’s 50 Best Bars 2024. Asia’s 50 Best Restaurants 2025 were revealed at a ceremony in Seoul last night, Gaggan in Bangkok was named the best restaurant, while Hong Kong’s The Chairman and WING secured second and third places, respectively, each improving their standings from last year. Vicky Cheng, Chef and Owner of WING, also secured the coveted peer-voted Inedit Damm Chefs’ Choice Award. The achievement caps a remarkable 12 months for Hong Kong’s gastronomy scene, which began when Hong Kong’s Bar Leone stunned the hospitality world by debuting at number 1 on Asia’s 50 Best Bars 2024, the first ever bar to do so.

Danny Yip, owner of The Chairman (Credit: Asia's 50 Best Restaurant)
Danny Yip, owner of The Chairman (Credit: Asia’s 50 Best Restaurant)

Danny Yip, owner of The Chairman, elevates Chinese cuisine to fine dining, showcasing its rich flavours and artistry. (Credit: The Chairman & Asia’s 50 Best Restaurants)


Danny Yip, owner of The Chairman, said: “I would like to dedicate this recognition to everyone in Chinese restaurants who harness the beauty of Chinese cuisine to connect with friends from all corners of the globe. We’re thrilled to share our culinary journey on the international stage, inspiring others to explore the richness of our cuisine and the vibrant essence of Hong Kong’s dining scene.”

WING_Chef Vicky Cheng
WING_Chef Vicky Cheng

Vicky Cheng, Executive Chef and Owner of WING, invites diners to experience the perfect fusion of flavours, where Chinese culinary art meets French fine dining. (Credit: WING)


Vicky Cheng, Chef and Owner of WING, said: “Being recognised among the best restaurants in Asia is an incredible honour for our team and a reflection of our commitment to pushing culinary boundaries, and we are proud to contribute to Hong Kong’s rich culinary tapestry. We are excited to share our culinary story on such a prestigious stage, and this recognition fuels our passion to explore new gastronomic horizons.”

Hong Kong has long been renowned by global gourmands and culinary tastemakers as one of the world’s great gastronomic cities, known for its incredible breadth and depth of restaurants and cuisines. This latest recognition underscores Hong Kong’s position as one of the world’s best cities for food and drink enthusiasts, with a hospitality scene that continues to go from strength to strength and that remains at the forefront of creativity and innovation.

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