In January, we published our annual ranking of the world’s best cities. To create the list, we quizzed city-dwellers on everything from happiness and nightlife to walkability – and while all these factors are important in making a city great, let’s face it: a city is nothing without its food. From street eats to fine dining, family-run taverns to cutting-edge kitchens, eating and drinking is the backbone of local culture in our cities and the reason many of us choose to travel.
So, in order to figure out the great culinary metropolises of today, we surveyed thousands of people around the world about food in their city. We asked locals to rate their city’s food scene across 18 different criteria, including quality, affordability and attributes from ‘family-friendly’ to ‘experimental’.
Each city was ranked according to quality and affordability ratings, alongside a score from a panel of Time Out food experts – editors, food critics and Time Out Market chefs – who were asked to share their insights into the most exciting cities for food right now. To create the final ranking, we included only the highest-scoring city for each country to ensure the list reflects culinary cities globally. We then asked our global network of food writers to tell us exactly what makes their city such an exciting place to eat right now.
The result? A very tasty list indeed. In each of these 20 cities, you’ll find the best of the old-school and the new. There are long-standing street food stalls and a wave of neo-bistros; plant-based restaurants and sleek new cocktail bars; young chefs experimenting with international flavours and traditional pizzerias serving the perfect pie. So, if you’re ready to tuck in, read on: these are the greatest cities for food on the planet. Bon appetit.
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