How Kwai Chung Plaza became an affordable culinary hotspot for Hongkongers
Jarita Mak Shun-ting starts her Wednesday morning by preparing beef patties for her signature sliders before the lunch rush starts at her shop in Hong Kong’s Kwai Chung Plaza. She opened her shop, Wagyu Butler, more than a month ago and offers small bites ranging from mini burgers and meatballs to dumplings and instant noodles…