Why we love comfort foods

Why we love comfort foods

Dr. Uma Naidoo, a nutritional psychiatrist, says the sugar found in many comfort foods hits our brains in the same pleasure center as street drugs do. But that’s not the only reason we find comfort in such treasured dishes. Susan Spencer talks with Suzanne Tomlinson, owner of Vermont-based Poorhouse Pies, where most anything is baked…

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Why we love comfort foods

Why we love comfort foods

Poorhouse Pies, a bakery in Underhill, Vermont, is home to 50 different types of pie, each one somebody’s favorite comfort food. The owner, Suzanne Tomlinson, has been quoted as saying that if comfort food were an Olympic sport, she’d be a contender. “Yeah, I’m pretty sure I’d get a gold medal,” she said. “I love…

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